Quick Kalakand

50-55 minutes
Prep: 10 minutes | Cook: 40-45 minutes | Servings: 4


500 ml Milk (दूध)

400 gm Paneer – grated (पनीर)

1 tsp Ghee (घी)

10-12 Cashew Nuts – chopped (काजू)

8-10 Almonds – chopped (बदाम)

6-8 Pistachio – chopped (पिस्ता)

200 ml Condensed Milk (कन्डेंस्ड मिल्क)

1 tsp Cardamom Powder (इलायची पाउडर)

a few Saffron Strands (केसर)

a pinch Salt (नमक)

½ tsp Ghee for greasing (घी)



  • In a kadai add milk, paneer and keep on sauteing until the milk is evaporated.
  • Now add ghee, cashew nuts, almonds, pistachio and saute them for 2 minutes.
  • Then add the condensed milk, cardamom powder, saffron and continue sauteing until the mixture gets thickened.
  • Finish with a pinch of salt and mix everything properly then switch off the flames.
  • Grease a tray with ghee and spread the mixture in it and keep in the fridge for 30-40 minutes to set properly.
  • Remove and cut it into your desired shape and serve.