Perfect Puran Poli recipe अस्सल पुरण पोळी कटाची आमटी Aamti bonus recipe

For Dough

• In a parat, add refined flour, whole wheat flour, salt to taste, water, turmeric powder, oil and knead it to semi soft dough.
• Apply oil onto the dough and keep it aside for further use.

For Cooking Dal

• In a pressure cooker, add chana dal, water, salt to taste, oil, turmeric powder and mix it well.
• Cover it with the lid and cook till 3-4 whistles or until cooked well.
• Strain the water, mash the cooked chana dal with the help of the strainer and keep it aside for further use.

For Vatan

• In a pan, add oil, once it’s hot, add onions, green chillies, coriander stems, ginger, garlic, salt to taste and sauté it for 2-3 minutes until the onions are translucent.
• Add dry coconut, sauté it for a minute and transfer it to a tray.
• In the same pan, add cumin seeds, coriander seeds, green cardamom, cinnamon stick, cloves, bay leaf, black peppercorns, dry roast it for a minute and transfer it in the same tray.
• Transfer it to a mixer grinder jar and grind it into a smooth paste.
• Keep it aside for further use.

For Katachi Amti

• In a handi, add remaining dal water, cooked dal, prepared vatan and mix it well.
• Cook it for 10-12 minutes on low to medium flame.
• Add prepared tadka and let it simmer for a while.
• Finish it with some coriander leaves and transfer it to a serving bowl.
• Serve hot along with prepared puran poli, ghee and jaggery.

For Tadka

• In a pan, heat oil, add curry leaves, degi red chili powder and sauté for a minute.
• Add water, tamarind paste, jaggery and let it cook until jaggery melts.
• Keep it aside for further use.

For Puran

• In a kadai, add cooked dal, jaggery, ghee and cook it for 15-20 minutes or until thickens on medium flame.
• Transfer it on the strainer and strain it well for a smooth mixture.
• Add ghee, cardamom powder, nutmeg powder, ghee and mix it well.
• Keep it aside for further use.

For Roasting Puran Poli

• On a table top, apply a generous amount of oil, take the small ball of dough and spread it evenly.
• Stuff with the prepared mixture and close the edges.
• Spread the puran poli gently with the help of hands and keep it aside for further use.
• In a tawa, heat ghee, place prepared poli and cook well on both sides until it’s golden in color.
• Transfer it to a serving dish, serve along with prepared katachi amti, ghee and jaggery.
• Serve hot.