Perfect Puran Poli recipe अस्सल पुरण पोळी कटाची आमटी Aamti bonus recipe

Filling sahi to dish sahi. And for a 'Sahi' Puran Poli filling I trust Tata Sampann's Unpolished Chana Dal. Ab jaldi recipe dekh leejye.. Bappa is waiting :)

40-55 minutes
2-4
Indian
Perfect Puran Poli recipe अस्सल पुरण पोळी कटाची आमटी Aamti bonus recipe Recipe - Ranveer Brar

Ingredients

For Dough

2 cups Refined flour, मैदा

1 cup Whole wheat flour, गेहूं का आटा

Salt to taste, नमक स्वादअनुसार

Water as required, पानी

¼ tsp Turmeric powder, हल्दी पाउडर

1 tbsp Oil, तेल

1 ½ tsp Oil (for finishing) तेल

 

For Cooking Dal

2 cups Chana dal (soaked for 4-5 hrs) चना दाल

5-6 cups Water, पानी

Salt to taste, नमक स्वादअनुसार

1 tbsp Oil, तेल

½ tsp Turmeric powder, हल्दी पाउडर

 

For Vatan

¼ cup Oil, तेल

2 large Onions, sliced, प्याज

2 Green chillies (less spicy & roughly chopped) हरी मिर्च

1 tbsp Tender Coriander stems, roughly chopped, धनिया के डंठल

½ inch Ginger (peeled & roughly sliced) अदरक

2-4 no. Garlic cloves, लहसुन

Salt to taste, नमक स्वादअनुसार

¼ cup Dry coconut, grated, सूखा नारियल

1 tbsp Cumin seeds, जीरा

1 heaped tbsp Coriander seeds, धनिये के बीज

5-6 no. Green cardamom, हरी इलायची

1 inch Cinnamon stick, दालचीनी

3-4 no. Bay leaf, तेज पत्ता

5-6 no. Cloves, लौंग

1 tbsp Black peppercorns, काली मिर्च के दाने

 

For Katachi Amti

Remaining lentil water, बचा हुआ दाल का पानी

½ cup Cooked dal, पकी हुई चना दाल

Prepared Vatan, तैयार किया हुआ पेस्ट

Prepared Tadka, तैयार किया हुआ तड़का

2 tbsp Coriander leaves, chopped, धनिया पत्ता

 

For Tadka

2-3 tbsp Oil, तेल

2 sprig Curry leaves, करी पत्ते

1 ½ tbsp Degi red chili powder, देगी लाल मिर्च पाउडर

¼ cup Water, पानी

1 heaped tbsp Tamarind pulp, इमली का गूदा

1 tbsp Jaggery, गुड़

 

For Puran

2 cups Cooked dal, पकी हुई चना दाल

1 ½ cups sugarcane Jaggery, गुड़

1 tbsp Ghee, घी

1 tbsp Ghee (Optional) घी

¼ tsp Cardamom powder, इलायची पाउडर

¼ tsp Nutmeg powder, जायफल

1 tbsp Ghee (for finishing) घी

 

Other Ingredients

2-3 tbsp Oil, तेल

1-2 tsp Ghee (for roasting)  घी

Process

For Dough

  • In a parat, add refined flour, whole wheat flour, salt to taste, water, turmeric powder, oil and knead it to semi soft dough.
  • Apply oil onto the dough and keep it aside for further use.

 

For Cooking Dal

  • In a pressure cooker, add chana dal, water, salt to taste, oil, turmeric powder and mix it well.
  • Cover it with the lid and cook till 3-4 whistles or until cooked well.
  • Strain the water, mash the cooked chana dal with the help of the strainer and keep it aside for further use.

 

For Vatan

  • In a pan, add oil, once it’s hot, add onions, green chillies, coriander stems, ginger, garlic, salt to taste and sauté it for 2-3 minutes until the onions are translucent.
  • Add dry coconut, sauté it for a minute and transfer it to a tray.
  • In the same pan, add cumin seeds, coriander seeds, green cardamom, cinnamon stick, cloves, bay leaf, black peppercorns, dry roast it for a minute and transfer it in the same tray.
  • Transfer it to a mixer grinder jar and grind it into a smooth paste.
  • Keep it aside for further use.

 

For Katachi Amti

  • In a handi, add remaining dal water, cooked dal, prepared vatan and mix it well.
  • Cook it for 10-12 minutes on low to medium flame.
  • Add prepared tadka and let it simmer for a while.
  • Finish it with some coriander leaves and transfer it to a serving bowl.
  • Serve hot along with prepared puran poli, ghee and jaggery.

 

For Tadka

  • In a pan, heat oil, add curry leaves, degi red chili powder and sauté for a minute.
  • Add water, tamarind paste, jaggery and let it cook until jaggery melts.
  • Keep it aside for further use.

 

For Puran

  • In a kadai, add cooked dal, jaggery, ghee and cook it for 15-20 minutes or until thickens on medium flame.
  • Transfer it on the strainer and strain it well for a smooth mixture.
  • Add ghee, cardamom powder, nutmeg powder, ghee and mix it well.
  • Keep it aside for further use.

 

For Roasting Puran Poli

  • On a table top, apply a generous amount of oil, take the small ball of dough and spread it evenly.
  • Stuff with the prepared mixture and close the edges.
  • Spread the puran poli gently with the help of hands and keep it aside for further use.
  • In a tawa, heat ghee, place prepared poli and cook well on both sides until it’s golden in color.
  • Transfer it to a serving dish, serve along with prepared katachi amti, ghee and jaggery.
  • Serve hot.

 

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