Potato Subzi

20 mins
Prep: 5 mins | Cook: 15 mins | Servings: 2

Ingredients

  • 4-5 medium sized Potatoes, peeled and cut into small cubes
  • 2 tsp of olive oil or regular oil
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  •  ½ tspurad dal
  • ½ tsp of methi /Fenugreek seeds
  • ¼ tsphing/Asafeotida
  • 2 sticks of curry leaves
  • 1 tsp chopped ginger
  • 2 chopped green chilies
  • ½ tsp Turmeric powder
  • Salt to taste

Preparation

  • Heat 2 tsp of oil in a broad pan, add mustard seeds, cumin seeds, fenugreek seeds and urad dal. Let the sauté for few seconds. Add curry leaves and let them crackle.
  • Now add asafetida, chopped ginger and chillies, sauté for a few minutes.
  • Add the diced potatoes, turmeric and salt. Mix well and sprinkle some water.
  • Cover with a lid and cook until the potatoes are cooked and soft.
  • Serve the potato subzi hot garnished with some coriander leaves.
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