Pollo Cacciatore

30 minutes
Prep: 10 minutes | Cook: 20 minutes | Servings: 2

Ingredients

2 Chicken, whole leg piece

Salt to taste

½ tsp Black Pepper powder

2 tsp Olive Oil

2 tsp Butter

8-9 Shallots, cut into halves

⅓ cup Carrots, Roughly chopped

2-3 Garlic pods, minced

¾ cup White Wine

¼ cup Tomato Puree

¼ cup Chicken Stock

Whole Black Olives

Thyme Sprig

Process

  • In a mixing bowl, add salt and black pepper. Coat the chicken in the flour and shake the excess off.
  • In a pan, add oil and butter. Sear Chicken pieces till half cooked. Set aside for further use.
  • In the same pan, add oil, butter, shallots and garlic, saute till golden brown.
  • Add carrots, mix well.
  • Deglaze with white wine. Reduce white wine to syrup.
  • Add tomato puree and chicken stock, mix well, cook on low heat and simmer well.
  • Add chicken back in the pan, coat it with the gravy and cook through.
  • Garnish with olives and thyme sprig.
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