Poha Paneer Balls

Prep: 15 minutes | Cook: 15 minutes | Servings: 2

Ingredients

250 gms paneer

100 gms thick poha (jada poha), soaked

200 gms potatoes, boiled and mashed

Salt to taste

½ tsp red chilli powder

2-3 green chillies

1 tsp coriander powder

½ tsp dried mango powder/ amchur powder

2 tbsp cornflour

¼ cup semolina/ rawa (for coating)

Oil to fry

Green chutney (for serving)

 Process

  • In a bowl, add poha, potatoes, paneer, salt, red chilli powder, green chilies, coriander powder, amchur powder and corn flour, mix well.
  • Divide the prepared mixture into equal portions and form round lemon sized balls.
  • Coat the prepared mixture with semolina (rawa) and deep-fry till golden brown.
  • Drain on an absorbent paper and serve hot with green chutney.
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