Poha Ladoo

Prep: 10 minutes | Cook: 20 minutes | Servings: 4-5

Ingredients

1 cup Poha

1/3 cup Jaggery, grated

4 tbsp Ghee

¼ cup Cashew nuts

¼ cup Raisins

1 tbsp Milk

¼ tsp Cardamom powder

Method:

  • In a pan, dry roast the poha till it turns nice golden brown and becomes crispy.
  • Once crispy, turn off the flame and let it cool.
  • In a blender, add the poha and grated jaggery. Blend well till it forms a grainy texture. Keep aside.
  • Heat ghee in a pan, add cashew nuts and fry till they turn golden brown.
  • Add raisins and cardamom powder to this and cook till the raisins swell up.
  • Add poha and jaggery mixture to the prepared ghee mixture. Mix well.
  • Remove from flame, transfer to a plate and quickly shape into ladoo’s.
  • Don’t let the mixture cool down or the mixture will harden and ladoo’s won’t be shaped.
  • Serve immediately.
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