Poha Chivda

Prep: 10 minutes | Cook: 20 minutes | Servings: 4

Ingredients:

3 Cup Thin Poha, dry roast

1 tbsp oil

5 tbsp Peanuts

3 tbsp Chana Dal

¼ Cup Dry Coconut slices

For Tempering

2 tbsp Oil

A pinch of Hing

½ tsp mustard seeds

2 Green Chillies, slit

6-7 Curry Leaves

1 tbsp Ginger Garlic Paste

1 tsp Turmeric Powder

1 tbsp Sugar

Salt to taste

Process

  • Dry roast the poha till they turn crispy. Keep aside.
  • Fry the peanuts, chana dal and dry coconut slices individually in oil and keep aside.
  • Heat oil in a kadai. Add hing, mustard seeds, green chilies and curry leaves, when they turn crispy add ginger garlic paste and stir well.
  • Add turmeric powder, sugar and salt. Stir well.
  • Add the poha mixture and toss in the spiced oil. Switch off the flame.
  • Serve or store in air-tight container.

 

 

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