Pink Sauce Pasta

25 minutes
Prep: 10 minutes + boiling ttime | Cook: 15 minutes | Servings: 4

Ingredients

For Boiling Paste

2 cup Penne Pasta

3 tbsp Salt

2 tbsp Oil

For Pink Sauce

2 tbsp Oil

3-4 Garlic cloves, coarsely grounded

2 large Onions, finely chopped

1 tbsp Red Chilli powder

6 large fresh tomatoes, pureed

Salt to taste

Penne Pasta, boiled

2-3 tbsp Ketchup

½ cup Sweet Corn, boiled

2 tsp dried Oregano

2 tsp Chilli Flakes

2 tbsp Butter

¼ cup Fresh Cream

Few Coriander Leaves, finely chopped

¼ cup Processed Cheese, grated

Process

  • In a heavy bottom pan, heat water, add salt and oil, bring to a boil, add pasta and cook for about 90%.
  • Strain the pasta in a bowl, add some more oil to avoid from sticking. Reserve pasta water. Keep aside for further use.
  • Heat oil in another pan, add garlic and cook till fragrant.
  • Add onions and cook till translucent. Add red chilli powder and mix well.
  • Add tomato puree and salt, mix well and cook for 5-7 minutes.
  • Add pasta and mix well. Add ketchup, sweet corn, oregano and chilli flakes, mix well.
  • Add butter and fresh cream, mix well and cook for a minute.
  • Garnish with coriander leaves and processed cheese.

Note

  • Boil the paste 90%; rest will cook in a sauce
  • Don’t overcook the pasta
  • After adding cream, immediately remove from the flame, as it will start curdling

 

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