Pineapple Jam

25-30 minutes
Prep: 10 minutes | Cook: 15-20 minutes | Servings: 2


1 big Pineapple – roughly chopped (अनानास)

Water‌ (पानी)

¼ tsp Vanilla Essence (वेनीला एसेंस)

a big pinch Saffron (केसर)

¼-½ cup Sugar (चीनी)

a pinch Salt (नमक)



  • In a pan add pineapple, and saute for a minute on low flame, then add water.
  • Mix it properly, cover and cook on medium heat until soft.
  • Remove the lid and blend with a hand blender coarsely.
  • Now add vanilla essence, saffron, sugar, mix everything properly.
  • Cover and cook for 5 minutes, remove the lid and add the salt then boil it for a minute on high flames.
  • Switch off the flames and keep aside to cool down. Store it in a airtight container in the fridge.