Parsi Mutton Cutlet

Prep: 15 minutes | Cook: 1 hour | Servings: 4 people

Ingredients 

300 gms Mutton Mince

2 tbsp Ginger garlic paste

2 green chillies

1/2 tsp turmeric powder

1 tsp red chilli powder

1/2 tsp clove – cinnamon powder

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