Parsi Mawa Cake

Prep: 20 minutes | Cook: 50 minutes | Servings: 4

Ingredients  

1 cup Refined flour

½ tsp Baking powder

½ tsp Cardamom powder

Pinch of Salt

75 gms Butter

¾ cup Sugar

75 gms Mawa, grated

2 Eggs, beaten, at room temperature

75 ml Milk

Method:

  • Preheat the oven to 180* Celsius and line the circular baking tin with butter paper.
  • Add butter in a bowl and start whisking using an electric hand blender. Whisk until it turns little creamy.
  • Add in sugar and grated mawa, whisk until the mixture turns pale in colour and achieves a creamy and fluffy texture.
  • Add in beaten eggs and whisk till combined well.
  • Add in baking powder, cardamom powder and half of the flour, whisk till smooth.
  • Add in the other half of the flour and whisk to form a smooth batter.
  • Lastly add in milk while whisking continuously to achieve a lump free batter.
  • Batter should be of smooth and flowing consistency.
  • Pour the batter into the prepared lined tin.
  • Place the tin in the preheated oven and bake for 40- 45 minutes, until the knife comes out clean.
  • Once it comes out clean, remove from the oven and let it cool down to room temperature.
  • Cut and serve along with a cup of hot tea.
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