Paratha Quesadilla

20-25 minutes
Prep: 10 minutes | Cook: 10-15 minutes | Servings: 2


1 cup Refined flour dough (मैदे का आटा)

¼ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

¼ tsp Cumin Powder (जीरा पाउडर)

¼ tsp Coriander Powder (धनिया पाउडर)

¼ tsp Chaat Masala (चाट मसाला)

1 Cheese Slice (चीज़ स्लाइस)

1 tsp Butter (मक्खन)


For Quesadilla Filling

2 medium Potatoes – boiled (आलू)

1 small Onion – chopped (प्याज़)

1 inch Ginger – chopped (अदरक)

3 fresh Green Chillies – chopped (हरी मिर्च)

¼ cup Sweet Corn Kernels – boiled (भुट्टे के दाने)

¼ cup Cheese (चीज़)

Salt to taste (नमक स्वादानुसार)

1 tbsp Coriander Leaves – chopped (धनिया पत्ता)


For Garnish

Fresh Salad (ताजा सैलेड)



For Quesadilla Filling

  • In a bowl add potatoes, onion, ginger, green chillies, sweet corn kernels, cheese, salt, coriander leaves and mix and mash everything together. Keep aside for further use


For Paratha Quesadilla

  • Take small portions of the dough and roll it thin using a rolling pin.
  • Now put it on a hot flat pan and cook it half (don’t cook it completely).
  • Place this half cooked paratha on a plate and add the filling on half on the paratha.
  • Then sprinkle some degi red chilli powder, cumin powder, coriander powder, chaat masala and a cheese slice now fold it and press it lightly.
  • Now add butter to a hot flat pan and place the filled paratha on it and cook until golden brown and crispy on both sides.
  • Remove and serve with fresh salad.