Ingredients

1 cup Refined flour dough (मैदे का आटा)

¼ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

¼ tsp Cumin Powder (जीरा पाउडर)

¼ tsp Coriander Powder (धनिया पाउडर)

¼ tsp Chaat Masala (चाट मसाला)

1 Cheese Slice (चीज़ स्लाइस)

1 tsp Butter (मक्खन)

For Quesadilla Filling

2 medium Potatoes – boiled (आलू)

1 small Onion – chopped (प्याज़)

1 inch Ginger – chopped (अदरक)

3 fresh Green Chillies – chopped (हरी मिर्च)

¼ cup Sweet Corn Kernels – boiled (भुट्टे के दाने)

¼ cup Cheese (चीज़)

Salt to taste (नमक स्वादानुसार)

1 tbsp Coriander Leaves – chopped (धनिया पत्ता)

For Garnish

Fresh Salad (ताजा सैलेड)

Process

For Quesadilla Filling

• In a bowl add potatoes, onion, ginger, green chillies, sweet corn kernels, cheese, salt, coriander leaves and mix and mash everything together. Keep aside for further use

For Paratha Quesadilla

• Take small portions of the dough and roll it thin using a rolling pin.
• Now put it on a hot flat pan and cook it half (don’t cook it completely).
• Place this half cooked paratha on a plate and add the filling on half on the paratha.
• Then sprinkle some degi red chilli powder, cumin powder, coriander powder, chaat masala and a cheese slice now fold it and press it lightly.
• Now add butter to a hot flat pan and place the filled paratha on it and cook until golden brown and crispy on both sides.
• Remove and serve with fresh salad.