Pani Puri

50 minutes
Prep: 30 minutes | Cook: 20 minutes | Servings: 15-25

 

Ingredients

For Puri

2 cups Semolina, सूजी

1 cup All purpose flour, मैदा

Salt to taste, नमक स्वादअनुसार

½ cup Warm water, गुनगुना पानी

Oil for frying, तेल

 

For Pani Puri ka Pani

2 cups Mint leaves, पुदीना

1 cup Coriander leaves, हरा धनिया

1 inch Ginger, peeled, slice, अदरक

2-3 green Chillies, broken, हरी मिर्च

¼ cup Jaggery, गुड़

1 cup Ice cubes,बर्फ के टुकड़े

Salt to taste, नमक स्वादअनुसार

2 cup Water,  पानी

1 tsp Rock salt , काला नमक

1 tbsp Roasted Cumin powder, जीरा पाउडर

1½ tsp Chaat masala, चाट मसाला

⅓  cup Tamarind pulp, इमली का गूदा

½ cup salted Boondi, बूंदी

 

For Potato Masala (stuffing)

1 large Potato, boiled, आलू

1 tsp roasted Cumin powder, भुना जीरा पाउडर

1 tsp Rock salt, काला नमक

½ cup Green Moong, boiled,  हरा मूंग

1 tsp Chaat masala, चाट मसाला

1 tsp Red Chilli powder, लाल मिर्च पाउडर

 

For Serving

Tamarind chutney, इमली की चटनी

Sev, सेव

Salted Boondi, बूंदी

Ragda, रगड़ा

Green Moong, हरा मूंग

Puri, पुरी

Pani, पानी

Process

For Puri

  • In a parat, add semolina, all purpose flour,salt to taste and warm water as required.
  • Knead into a stiff dough. Cover it with wet muslin cloth and keep it for rest for 30 minutes.
  • Roll out the dough and cut it with the help of a round cutter and deep fry it till golden brown colour.

   For Pani Puri ka Pani

  • In a bowl, add mint leaves, ginger, coriander leaves, green chili, jaggery,ice cubes and salt to taste.
  • Transfer this into a grinder and grind into a smooth paste, add little water while grinding.
  • Transfer this into a bowl, add black salt. Cumin powder and water mix well and strain it in a deep container.
  • Add tamarind pulp and salted boondi and mix well.

 For potato Masala

  • In a bowl. Add boil potato and mash well, add cumin powder, black salt, green moong, chaat masala and red chilli powder mix everything well.
  • Serve with puri, ragda, pani, green moong, tamarind chutney and sev.

 

 

 

Category: