Paneer Shawarma

40-45 minutes
Prep: 15 minutes | Cook: 25-30 minutes | Servings: 4

 

Ingredients

For Marinating Paneer

200 gms Paneer, sliced thinly , पनीर

Salt to taste , नमक स्वादानुसार

¼ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर

1 tbsp Mayonnaise , मेयोनिज

3 tbsp Hung Curd , टंगा हुआ दही

Salt to taste , नमक स्वादानुसार

1 tsp Ginger-Garlic paste , अदरक लहसुन का पेस्ट

1 tbsp Tomato ketchup , टाॅमेटो केचप

1 tbsp Coriander leaves, chopped धनिया पत्ता

1 tsp Dried Oregano , सुखा ओरिगैनो

½ tsp Refined flour , मैदा (optional)

Oil for frying , तेल तलने के लिए

 

For Pickled Veggies

1 Bay leaf  , तेज पत्ता

2 cloves Garlic  , लहसुन

Salt to taste ,  नमक स्वादानुसार

½ tsp Sugar ,  चीनी

Water , पानी

¼ cup Vinegar , सिरका

1 medium Carrot, small batons , गाजर

1 medium Beetroot, small batons , चुकंदर

½ medium Cucumber, seedless, small batons , ककड़ी

2-3 fresh Green chillies, slit , हरी मिर्च

 

For Shawarma Roti

1½ cup Refined flour , मैदा

Salt to taste  , नमक स्वादानुसार

1 tsp Powdered sugar ,  पिसी हुई चीनी

½ tsp Baking soda , खाने का सोडा

½ tsp Baking powder, (double acting) , बेकिंग पाउडर

Water , पानी

1 heaped tbsp Curd , दही

1 tbsp Oil , तेल

 

For Spread

½ cup Mayonnaise , मेयोनिज

¼ tsp Salt , नमक

1 tsp Garlic paste , लहसुन का पेस्ट

 

Other Ingredients

French fries , फ्रेंच फ्राइज

Onions, sliced , प्याज

Tomatoes, sliced , टमाटर

Fresh Coriander leaves , धनिया पत्ता

 

Process

For Marinating Paneer

  • Firstly apply salt, degi red chilli powder to the sliced paneer and keep aside for further use.
  • In a bowl add mayonnaise, hung curd, salt, ginger-garlic paste, tomato ketchup, coriander leaves, dried oregano and mix everything properly.
  • Then apply this to the paneer slices properly from asides and keep aside for 15-20 minutes.

 

For Pickled Veggies

  • In a pan add bay leaf, garlic, salt, sugar, water, vinegar and boil it for 2-3 minutes, switch off the flames and remove in a bowl.
  • Then add the carrots, beetroot, cucumber, green chillies mix once and keep aside for further use or until at least for 5-6 hours.

 

For Shawarma Roti

  • In a bowl add refined flour, salt, powdered sugar, baking soda, baking powder, water, curd and knead a semi soft dough, apply some oil knead once and keep aside for 10-15 minutes.
  • Now take a medium portion of the dough and roll it thin using a rolling pin.
  • Put it on a hot flat pan and cook it for both sides.
  • Remove and keep aside, repeat this process for all of the roti’s.

 

For Spread

  • In a bowl add mayonnaise, salt, garlic paste and mix it properly and keep aside for further use.

 

For Assembling Shawarma

  • Heat a grill pan, add oil and cook the marinated paneer for both sides properly and then cut it into thin strips.
  • In another grill pan heat the roti properly the apply the spread, add the cooked paneer strips, french fries, pickled veggies, sliced onions, tomatoes, coriander leaves
  • Remove on a plate and roll it tightly and wrap it in a butter paper. Serving warm with sauce.
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