Paneer Masala

Prep: 15 minutes | Cook: 25 minutes | Servings: 2

Ingredients

1 tbsp Ghee

1 tsp Cumin Seeds

2 Bay Leaves

1 -inch Cinnamon Stick

2-3 Cloves

2 Cardamom Pods

1 medium Onion, chopped

1 tsp Ginger Garlic paste

½ tsp Turmeric

2 tsp Red Chili powder

½ tsp Coriander Powder

¼ tsp Cumin Powder

1 Cup Fresh Tomato Puree/Tomato Pulp

½ Cup Curd, whisked

350 gms, Paneer, cubes

¼ tsp Garam Masala powder

½ tsp Kasuri Methi

Process

  • Heat ghee in a pan. Add all the whole spices and let them crackle.
  • Add onion and saute for few minutes. Add ginger garlic paste and saute till fragrant.
  • Add all the powdered spices and mix well. Add tomato puree and cook for few minutes.
  • Add a cup of water and lower the flame. Add curd and mix well.
  • Season with salt and let it simmer for 5mins. Add paneer cubes and cook for 2 mins.
  • Lastly add garam masala and kasuri methi, cook for 2mins more and turn off the flame.
  • Serve hot with chapatti.
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