Paneer Makhani Pizza पनीर मखनी तवा पिज़्ज़ा बिना ईस्ट No Oven No Yeast Tawa Pizza

No matter how many pizza recipes you see and try, it's never complete without this one.

35-40 minutes
2
Indian
Paneer Makhani Pizza पनीर मखनी तवा पिज़्ज़ा बिना ईस्ट No Oven No Yeast Tawa Pizza Recipe - Ranveer Brar

Ingredients

For Makhani Gravy

1 ½ tbsp Oil, तेल

½ tsp Cumin seeds, जीरा

1 Bay leaf, तेज पत्ता

¼ inch Cinnamon stick, दालचीनी

2 Garlic cloves, लहसुन

½ inch Ginger, slice, अदरक

2 medium size Onions, cut into half, प्याज

7 small size Tomatoes, cut into Cubed, टमाटर

Salt to taste, नमक स्वादअनुसार

1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

¼ tsp Asafoetida (optional) हींग

⅓ cup Water, पानी

8-9 Cashewnut, काजू

½ tsp Sugar, चीनी

 

For Dough

1 cup Refined flour, मैदा

2 tbsp Semolina,  रवा

Salt to taste, नमक स्वादअनुसार

2 tbsp Curd, beaten, दही

Water as required, पानी

1 tsp Ghee,  घी

½ tsp Baking soda, बेकिंग सोडा

 

For Stuffing

½ cup Pizza cheese blend, चीज

2 Green chillies (less spicy chopped) हरी मिर्च

1 ½ tbsp Coriander leaves, chopped, धनिया पत्ता

 

For Paneer Marination

200 gms Paneer, cut into small cubes, पनीर

1 medium size Onion, cut into cube, प्याज

1 medium size Yellow bell pepper, cut into cube, पीली शिमला मिर्च

½ Green bell pepper, cut into cube, हरी शिमला मिर्च

Salt to taste, नमक स्वादअनुसार

1 tsp Oil, तेल

½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
A pinch of coriander powder, धनिया पाउडर

A pinch of asafoetida, हींग

1 tbsp Coriander leaves, chopped, धनिया पत्ता

 

For Tossing

1 tsp Oil, तेल

Marinated Paneer Mixture, मैरिनेटेड पनीर का मिश्रण

¼ tsp Dry fenugreek leaves, crushed, कसूरी मेथी

 

For Makhani Sauce

2-3 tbsp Butter, cubed, मक्खन

1 ½ heaped tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

½ tsp Coriander powder, धनिया पाउडर

A pinch of asafoetida, हींग

Prepared Makhani Gravy, तैयार की हुई मखनी ग्रेवी

¼ cup Water, पानी

Salt to taste, नमक स्वादअनुसार

½ tsp Sugar, चीनी

2 tbsp fresh Cream, ताजा क्रीम

 

Other Ingredients

1 tbsp Semolina, रवा

 

For Assembling

Prepared Pizza Base, तैयार किया हुआ पिज़्ज़ा बेस

Prepared Makhani Sauce, तैयार की हुई मखनी सॉस

Paneer Mixture, पनीर का मिश्रण

Pizza cheese blend, चीज

Prepared Makhani Sauce, तैयार की हुई मखनी सॉस

 

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Makhani Gravy

  • Firstly, in a saucepan add oil, once it gets hot add cumin seeds, bay leaf, cinnamon stick and let it splutter well.
  • Add ginger, garlic, onions and saute on medium flame. Add tomatoes, salt to taste. Saute it for 10-15 seconds.
  • Now, add degi red chili powder, asafoetida, water, cashew nuts and a pinch of sugar.
  • Let it simmer for 15-20 minutes. Cool it completely.
  • Transfer it into a grinder and grind it into a smooth paste.
  • Keep it aside for further use.

 

For Dough

  • In a parat or bowl, add refined flour, semolina, salt to taste, curd and water.
  • Knead it into loose dough. Now in a small bowl, add ghee and baking soda and mix well.
  • Add this mixture into the dough and knead it properly, cover it with a muslin cloth and keep aside for further use.
  • Let it rest for at least 15-20 minutes.

 

For Stuffing

  • In a bowl add pizza cheese blend, green chillies and coriander leaves.
  • Mix it well and keep aside for further use.

 

For Paneer Marination

  • In a bowl, add paneer, onion, yellow bell pepper, green bell pepper, salt to taste, oil, degi red chili powder, coriander powder, asafoetida and coriander leaves.
  • Mix it well and keep aside for further use.

 

For Tossing

  • In a saucepan, add oil, once it gets hot add marinated paneer mixture and kasoori methi.
  • Toss it well for 20-30 seconds. Keep it aside for further use.

 

For Makhani Sauce

  • In a saucepan, add butter, let it melt. Add degi red chili powder, coriander powder and asafoetida and saute well.
  • Add prepared Makhani gravy, little water and stir well.
  • Now, add salt to taste, sugar, fresh cream and mix well. Give it one boil and switch off the flame.

 

For Pizza Base

  • First, apply ghee on both palms. Now, take one portion of dough and add prepared cheese stuffing in the center and shape it into a round ball.
  • Roll it thin using a rolling pin.

 

For Assembling

  • Firstly, dust some semolina and take the prepared pizza base and roll it thin using a rolling pin.
  • Now, cook it on a flat pan slightly crisp from one side.

Flip it and cook from the other side as well. Apply prepared makhani sauce on one side.

  • Add prepared paneer mixture, pizza cheese blend and some more makhani sauce.
  • Cover it with a lid and cook on medium flame until the cheese completely melts.
  • Garnish it with coriander sprig and serve hot.

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