Paneer Cheese Kathi Roll

Prep: 20 + 30 minutes | Cook: 20 minutes | Servings: 4 people

Ingredients

For Paneer tikka marinade

¾ cup Yoghurt  

¼ tsp Turmeric powder

1 tsp Kashmiri Red chilli powder

¼ tsp Cumin powder

½ tsp Coriander powder

2 tbsp Besan

¼ tsp Garam Masala

1 tsp Oil

½ tsp Kasuri methi

1 tbsp Lemon juice

½ tsp Ginger garlic paste

1 cup Paneer, cubes 

2 tbsp Oil for roasting

For The Roti

1 cup Whole wheat flour

2 tbsp Oil

Water as required

2 tbsp Spinach puree

For Assemble

1 cup Mint chutney

1 Onion, slices

1 Carrot, julienne

1 cup Processed Cheese, grated

Method:

  • Mix all the ingredients for paneer tikka marinade. Add paneer cubes, mix and keep aside to rest for half an hour.
  • Heat oil in a pan and add the marinated paneer. Cook for 10- 12 minutes until the marination is cooked well and dries up.
  • For the roti, mix all the ingredients and make semi firm dough.
  • Make small evenly sized balls out of the dough and roll it out into roti’s.
  • Heat oil in a pan and cook the roti’s well on both the sides until evenly cooked and puffed up.
  • Take the prepared roti, lightly apply mint chutney to it.
  • Place a nice spoonful of the paneer tikka on one end.
  • Top it up with carrot,onion slices; sprinkle chaat masala.
  • Then Sprinkle cheese on top and roll the chapatti firmly.
  • Serve immediately.
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