Paneer Bhurji Sandwich

30 minutes
Prep: 10 Minutes | Cook: 20 Minutes | Servings: 2

Ingredients

For paneer bhurji

200 Grams Paneer, crumbled, पनीर

1 tbsp Oil, तेल

1 tbsp Butter, मक्खन

½ tsp Cumin Seeds, जीरा

2 tsp Ginger, finely chopped, अदरक

1- 2 Green Chilies, finely chopped, हरी मिर्च

1 Onions, finely chopped, प्याज

1 Tomatoes, finely chopped, टमाटर

Salt to Taste, नमक स्वादअनुसार

¼ tsp Turmeric Powder, हल्दी पाउडर

½ tsp Red Chili Powder, लाल मिर्च पाउडर

¼ tsp Garam Masala Powder, गरम मसाला पाउडर

1 tbsp Coriander Leaves, finely chopped, धनिया पत्ती

 

For the Sandwich

8 to 10 slices of Brown Bread or White Bread, ब्रेड

Butter as Required, मक्खन

Process

Paneer bhurji

  • Heat a pan, add oil, butter in it then add cumin seeds saute on a low flame till they crackle.
  • Now add ginger saute ginger for a minute on low flame, till the raw smell vanishes from the ginger.
  • Add onions and green chilies and saute till onion becomes translucent.
  • Sprinkle salt as per taste.
  • Add tomato stir and saute for a minute. Add turmeric powder, red chili powder and garam masala mix well.
  • Saute the tomatoes for 2 to 3 minutes, until the tomatoes soften.
  • Add the crumbled paneer, stir and mix well. Cook for 1 to 2 mins on low heat.
  • Switch off the flame and add chopped coriander leaves. Stir all nicely.
  • Remove the paneer bhurji in a bowl and place aside. Allow it to cool at room temperature.

Making paneer bhurji toast sandwiches

  • Apply a generous amount of butter to the bread.
  • Add a spoonful of paneer bhurji mixture on the buttered bread. Spread mixture evenly on all sides with the help of a spatula or back of a spoon.
  • Cover with another slice of bread.
  • Place the sandwiches in a grill pan and grilled for 2 to 3 mins or until they look golden brown and crisp. Similarly grill from both sides and rest of sandwiches.
  • Slice the sandwiches, apply some butter over them. Serve paneer bhurji sandwich with green chutney and tomato ketchup.
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