Paneer Bhurji

25 minutes
Prep: 5 minutes | Cook: 20 minutes | Servings: 2

Ingredients

For Paneer

3 ltr Milk,दूध

¼ cup Curd, beaten,दही

1 tsp Ghee,घी

1 tbsp Vinegar, सिरका

1 Green chilli, slit, हरी मिर्च

Salt to taste, नमक स्वादअनुसार

For Bhurji

2 tbsp Ghee,घी

1 tsp cumin seeds,जीरा

2 medium Onion, chopped, प्याज

1 tbsp Ginger Garlic paste,अदरक लहसुन का पेस्ट

2 tbsp Green chilli, chopped, हरी मिर्च

Salt to taste,  नमक स्वादअनुसार

2 medium Tomato, chopped,  टमाटर

1 tsp Turmeric powder,  हल्दी पाउडर

½ tsp Red chilli powder, लाल मिर्च पाउडर

2 cup Prepared paneer, crumb,पनीर

3 tbsp Curd, beaten, दही

2 tbsp fresh Coriander leaves, chopped, धनिया पत्ती

 For Garnish

Onion, slice, प्याज

Coriander sprig,धनिया

Lemon wedges, नींबू

 

Process

For How to make paneer

  • In a heavy bottom pot add milk and let it boil on medium heat.
  • Then add curd and add little bit of ghee in it and start stirring it.
  • Now add vinegar to it and also a green chilli for flavor and add salt in it mix well.
  • Gently stir the milk until you see the entire milk begins to curdle.
  • Cook for more 5 minutes and you will see that it is curdled completely.
  • Now strain the curdled milk in the strainer and remove the excess water from it.
  • Allow the paneer to settle for 1 minute. And crumble it in a plate and keep it for future use.

For Bhurji

  • Heat oil in a kadai, add cumin seeds and let it splutter.
  • Now add onion saute till it gets translucent. Add ginger garlic paste and saute till the raw aroma of ginger garlic paste goes away.
  • Add chopped green chillies, tomato and cook till they become soft. Add salt to taste, turmeric powder, red chilli powder and saute well.
  • Add the crumble paneer and mix well and cook for 1 or 2 minute.
  • Switch off the flame. Add curd and mix well.
  • Add chopped coriander leaves and mix well.
  • Garnish with coriander sprig, slice onion and lemon wedge.
  • Serve hot with pav or roti.

 

 

 

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