Pan Pizza

Prep: 40 minutes | Cook: 15 minutes | Servings: 2

Ingredients

1 cup All Purpose flour

1 tsp Sugar

1 tsp Olive oil

1 tsp Dry Yeast

1 tsp Oil

1 cup Tomato sauce

½ cup Onions, slices

½ cup Capsicum, slices

½ cup Black olives

1 tsp Dried Herbs

1 cup Mozzarella Cheese, grated

1 tsp Pizza seasoning/ Dry herbs

Method:

  • For the pizza base, take all-purpose flour in a bowl.
  • Add sugar, olive oil and dry yeast to it.
  • Add just enough water to make soft dough. Knead until the gluten is formed and cover the dough and keep it for resting for 30 minutes in a warm and dry place.
  • Now dust the worktable with flour and knead the dough again to release off the air.
  • Divide the dough into small balls of equal size.
  • Now using a rolling pin roll out the balls into half-inch thin circular sheet.
  • Using a fork poke the base.
  • Bake the pizza base at 160* Celsius for 8-10 minutes. Remove and keep aside.
  • Heat oil in a pan, and place the prepared pizza base.
  • Apply pizza sauce on the base evenly and top it up with sliced onions, capsicum and black olives.
  • Sprinkle dried herbs on the vegetables and top it up with grated mozzarella cheese.
  • Cover the pan with a lid and let it cook for 5-6 minutes until the cheese completely melts.
  • Once cooked, remove off the pan and sprinkle it with pizza seasoning.
  • Serve hot.
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