Pan Fried Noodles

Prep: 15 minutes | Cook: 20 minutes | Servings: 2


For Pan Fried Noodles

1 cup boiled noodles

1 tbsp oil + for frying

1 tbsp ginger, chopped

1 tbsp garlic, chopped

1 tbsp celery, chopped

1 tsp green chilli, chopped

½ cup spring onion bulbs, chopped

½ cup carrot, chopped

½ cup broccoli, chopped

½ cup mushrooms, chopped

½ cup pok choy

Salt to taste

1 tsp soy sauce

1 tsp chilli sauce

1 tsp black pepper crushed

1 cup vegetable stock

1 tsp sugar

For Garnish

Spring onion greens, chopped


  • Heat oil in a kadhai, deep fry boiled noodles till crisp.
  • Drain on absorbent paper to remove the excess oil, set aside.
  • Heat oil in a pan, add ginger, garlic, celery and green chillies. Sauté till fragrant.
  • Add spring onions, carrot and broccoli. Mix well and cook for 4-5 minutes.
  • Add mushrooms and pok choy, mix well. Stir and cook for 5-6 minutes.
  • Add salt, soy sauce, chilli sauce and crushed black pepper. Mix well.
  • Add vegetable stock and sugar, mix it well.
  • Cover and cook for 5-7 minutes.
  • Pour the prepared vegetables over the fried noodles.
  • Garnish with spring onions and serve hot.