1 tbsp oil
1 tsp cumin seeds
A pinch of hing/asafeatida
2 tsp of chopped garlic
½ inch ginger julienne
½ cup of onion fine chopped
Salt to taste
1 medium tomato chopped
250 gms paneer /cottage cheese cubed
1 cup of palak/ spinach puree (blanched and blended)
- Heat oil in a pan, add cumin seeds, hing, garlic, onions, ginger, salt and sauté them lightly.
- Add chopped tomatoes add cook them until mushy, add the paneer and sear it.
- Now add the palak puree and cook for a few minutes. Adjust seasoning and serve hot.