Palak Paneer

Prep: 15 minutes | Cook: 10 minutes | Servings: 2

Ingredients:

1 tbsp oil

1 tsp cumin seeds

A pinch of hing/asafeatida

2 tsp of chopped garlic

½ inch ginger julienne

½ cup of onion fine chopped

Salt to taste

1 medium tomato chopped

250 gms paneer /cottage cheese cubed

1 cup of palak/ spinach puree (blanched and blended)

Method:

  • Heat oil in a pan, add cumin seeds, hing, garlic, onions, ginger, salt and sauté them lightly.
  • Add chopped tomatoes add cook them until mushy, add the paneer and sear it.
  • Now add the palak puree and cook for a few minutes. Adjust seasoning and serve hot.
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