Ingredients:

1 tbsp oil

1 tsp cumin seeds

A pinch of hing/asafeatida

2 tsp of chopped garlic

½ inch ginger julienne

½ cup of onion fine chopped

Salt to taste

1 medium tomato chopped

250 gms paneer /cottage cheese cubed

1 cup of palak/ spinach puree (blanched and blended)

Method:

• Heat oil in a pan, add cumin seeds, hing, garlic, onions, ginger, salt and sauté them lightly.
• Add chopped tomatoes add cook them until mushy, add the paneer and sear it.
• Now add the palak puree and cook for a few minutes. Adjust seasoning and serve hot.