Orange Chocolate Cake

Prep: 15 minutes | Cook: 30 minutes | Servings: 2 people

Ingredients

2 oranges, sliced

50 ml water

20 g sugar

2 sprigs fresh rosemary

Whipped cream

Cake Mixture

2 cup pancake mixture

4 tbsp cocoa powder

2 tsp baking powder

1 cup condensed milk

4 tbsp olive oil

1 tsp vanilla essence

Process

  • Combined orange slices, water, sugar and rosemary in a skillet.
  • Simmer for 10 minutes or until most of the liquid has evaporated. Discard rosemary.
  • In a bowl, add condensed milk. Sift in pancake mix, baking powder and cocoa powder and mix to incorporate.
  • Arrange orange slices neatly. Pour in the cake batter.
  • Cover and cook over low heat for 20-30 minutes.
  • Insert a wooden skewer to check for doneness. If it comes out clean, it’s done.
  • Invert onto a serving platter and serve with whipped cream.
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