Orange Chocolate Cake

45 mins
Prep: 15 mins | Cook: 30 mins

Ingredients

  • 2 oranges, sliced
  • 50 ml water
  • 20 g sugar
  • 2 sprigs fresh rosemary
  • Whipped cream

Cake Mixture

  • 2 cup pancake mixture
  • 4 tbsp cocoa powder
  • 2 tsp baking powder
  • 1 cup condensed milk
  • 4 tbsp olive oil
  • 1 tsp vanilla essence

Process

  • Combined orange slices, water, sugar and rosemary in a skillet.
  • Simmer for 10 minutes or until most of the liquid has evaporated. Discard rosemary.
  • In a bowl, add condensed milk. Sift in pancake mix, baking powder and cocoa powder and mix to incorporate.
  • Arrange orange slices neatly. Pour in the cake batter.
  • Cover and cook over low heat for 20-30
  • Insert a wooden skewer to check for doneness. If it comes out clean, it’s done.
  • Invert onto a serving platter and serve with whipped cream.
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