Onion Cheese Pakoda

Prep: 15 minutes | Cook: 15 minutes | Servings: 2 people

Ingredients

For Onion Mixture

2 Cups Onion, sliced

½ tsp Turmeric Powder

2 tsp Red Chili Powder

½ tsp Ajwain

1 tsp Ginger, chopped

1 Green Chili, chopped

Salt, to taste

½ Cup Besan/ Gram Flour

¼ Cup Rice Flour, optional

5 tbsp Water

Other Ingredients

Oil, for deep frying

3-4 cheese cubes, cut into bite sized pieces

Process

  • In a bowl combine onion, turmeric powder, red chili powder, ajwain, ginger, green chili and mix well.
  • Season with salt. Add besan, rice flour, water and make a thick batter.
  • Dip the cheese cubes and coat well with the prepared batter.
  • Heat oil for deep frying in a kadai.
  • Divide into portions and deep fry the pakodas in oil till brown and crisp.
  • Remove on absorbent paper and drain off the excess oil.
  • Serve hot with green chutney.

 

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