Onion Bhajiya

45
Prep: 20 | Cook: 25

Ingredients:

2-3 medium sized onions thinly sliced

1 ¼ cups gram flour (besan)

1-2 tsps rice flour

2 tsps whole coriander seed powder

1 tsp cumin powder

2 tsps green chillies, finely chopped

½ tsp turmeric powder

1 tsp red chilli powder

1 tsp fennel seeds (optional)

1 tsp ajwain or carom seeds

Salt to taste

¼ cup fresh coriander, finely chopped

Oil for deep-frying

 

Method:

  1. Combine all the ingredients in a bowl and mix well. Do not add water now as the onions will release their moisture. We need a thick dropping consistency. Add besan if needed.
  2. Heat oil in a kadhai and drop in small portions of the onion mixture using your fingers. Deep-fry on medium heat till they turn golden brown.
  3. Serve hot.
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