Ingredients

1 teaspoons olive oil

1 small onion, finely chopped

1 red bell pepper, finely chopped

1 cup of black beans/ kidney beans, soaked, cooked

½ cup French beans, cut into cubes

1 cup tomato puree

1 cup sweet corn

1 tbsp of taco seasoning

2 cups of vegetable broth

Salt and pepper to taste

Fresh coriander leaves

Your choice of taco toppings (tortilla chips, sour cream, cheese, avocado, olives, etc.)

Process

• Heat the oil in a large pot over medium heat. Add the onions and bell pepper, season it with salt and pepper, cook for 5 minutes.
• Add the black beans, tomato puree, corn, chicken and taco seasoning. Stir to combine. Add the chicken broth and bring to a simmer. Cook for 15 minutes. Taste and add additional salt and pepper if needed.
• Serve the soup immediately with your choice of taco topping