Oats Cookies

Prep: 10 minutes + 30 minutes (freezing time) |

Ingredients

1 cup Oats, roasted

¾ cup Whole Wheat Flour

1 ½ tsp Cinnamon powder

A pinch of Salt

2 tbsp melted Butter

1 tsp Vanilla Essence

1 Egg

½ cup Honey

 Process

  • In a bowl, sieve wheat flour, cinnamon powder, salt and oats, mix well.
  • In another bowl, add butter, vanilla essence, egg and honey, whisk well.
  • Combine wet and dry ingredients and make a dough. Cover and refrigerate for 30 minutes.
  • Pre-heat the oven at 160*C.
  • Meanwhile, line a parchment paper/butter paper or brush some butter on a baking tray.
  • After 30 minutes, divide the dough in equal portions, give a round shape and place them on a lined baking tray.
  • Bake them for 15 minutes or until golden brown at 160*C.
  • Once done, take them out of the oven and let them cool completely.
  • You can store them in an airtight container for 4-5 day.
  • Serve with milk or choice of your accompaniment.
Category: