Ingredients

1 cup Oats, roasted

¾ cup Whole Wheat Flour

1 ½ tsp Cinnamon powder

A pinch of Salt

2 tbsp melted Butter

1 tsp Vanilla Essence

1 Egg

½ cup Honey

 Process

• In a bowl, sieve wheat flour, cinnamon powder, salt and oats, mix well.
• In another bowl, add butter, vanilla essence, egg and honey, whisk well.
• Combine wet and dry ingredients and make a dough. Cover and refrigerate for 30 minutes.
• Pre-heat the oven at 160*C.
• Meanwhile, line a parchment paper/butter paper or brush some butter on a baking tray.
• After 30 minutes, divide the dough in equal portions, give a round shape and place them on a lined baking tray.
• Bake them for 15 minutes or until golden brown at 160*C.
• Once done, take them out of the oven and let them cool completely.
• You can store them in an airtight container for 4-5 day.
• Serve with milk or choice of your accompaniment.