Nimbu Achaari Mathri

40 minutes
Prep: 30 minutes | Cook: 10 minutes | Servings: 2

Ingredients

2 cups Refined flour/ मैदा

¼ cups Mustard oil/ सरसों का तेल

½ cups chickpea flour, roasted / भुना हुआ बेसन

2 tbsp nimbu achaar masala/ निम्बू अचार मसाला

Refined oil – for frying/ तेल

Process

For the dough

  • Take refined flour in a bowl, salt , carom seeds, mustard oil and mix all the ingredients properly.
  • Knead the tight dough by adding 1/2 cup of water.
  • Cover and keep it aside for 15-20 minutes to set the dough.

 

For the masala

  • In a mixing bowl add in besan and nimbu achaar masala. Mix well.

 

For the matri

  • Knead it little to make it soft after 20 minutes.
  • Divide the dough into small pieces.
  • Take 1 portion of the dough and make the round ball of it. Flatten it to the diameter of 2-2.5 inches.
  • Add 1/2 tbsp of masala on it and pick the dough from all the edges. Pick the dough from all the edges and close the stuffing. Flatten it using the rolling-pin with less pressure. Give desired shape.
  • Deep fry prepared mathris into hot oil until mathris floating on the surface, crisp and golden brown in colour.
  • Remove the mathris when they are properly cooked.

 

 

 

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