Nawabi dal tadka नवाबी दाल तड़का restaurant style new recipe दाल निज़ामी

Some dish stories are richer than the dish themselves. Dal Nawabi has a similar story..

35-40 minutes
2-4
Indian
Nawabi dal tadka नवाबी दाल तड़का restaurant style new recipe दाल निज़ामी Recipe - Ranveer Brar

Ingredients

For Cooking Dal

1 tbsp Ghee, घी

2-4 Garlic cloves, chopped, लहसुन

1 cup Chana dal, soaked, चना दाल

1 cup Moong dal, soaked, मूंग दाल

1 cup Urad dal, soaked, उड़द दाल

1 ½ cups Milk, दूध

1 Green cardamom, हरी इलायची

2 Cloves, लौंग

Water as required, पानी

Salt to taste, नमक स्वादअनुसार

 

For Tempering

2-3 tbsp Ghee, घी

1-2 tsp Oil, तेल

1 tsp Caraway seeds, शाही जीरा

2-3 Garlic cloves, chopped, लहसुन

3 medium Onions, finely chopped, प्याज

½ inch Cinnamon stick, दालचीनी

¼ tsp Asafoetida, हींग

1 tsp Turmeric powder, हल्दी पाउडर

¼ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ tsp Coriander powder, धनिया पाउडर

½ cup Curd, beaten, दही

1 tbsp Coriander leaves, chopped, धनिया पत्ता

½ tbsp Mint leaves, chopped, पुदीना के पत्ते

3-4 cups Cooked dal, पकी हुई दाल

⅓ cup Water, पानी

Salt to taste, नमक स्वादअनुसार

½ tsp Black peppercorns, crushed, कुटी हुई काली मिर्च

1 Green chili, slit into half, हरी मिर्च

 

For Garnish

½ tsp Ghee, घी

A pinch of Black peppercorns, crushed, कुटी हुई काली मिर्च

A pinch of Nutmeg, जायफल

Fried Onions, तले हुए प्याज

Fresh cream, ताजा क्रीम

Coriander sprig, धनिया पत्ता

Process

For Cooking dal

  • In a pressure cooker, add ghee, once it’s hot, add garlic and it sauté for a minute on moderate heat.
  • Add chana dal, urad dal, moong dal and sauté for 2-3 minutes on moderate heat.
  • Add milk, green cardamom, cloves and get a quick boil.
  • Add water, salt to taste and mix it well, cover it with the lid and cook it to 3-4 whistles.

 

For Tempering

  • In a handi or kadai, add ghee, oil, once it’s hot, add caraway seeds and let it splutter.
  • Add garlic, onions and sauté for 4-5 minutes or until golden in color on moderate heat.
  • Add cinnamon stick and sauté well.
  • Add asafoetida, turmeric powder, degi red chili powder, coriander powder and cook it well.
  • Add curd and sauté well, add coriander leaves, mint leaves, cooked dal and mix it well.
  • Add water as required, salt to taste, black peppercorns and let it simmer for 4-5 minutes on moderate heat.
  • On a gas flame, heat the golden ring and drop into dal for smokiness and give it gold essence into it.
  • Serve in a serving bowl, garnish it with ghee, black peppercorns, nutmeg, fried onions, fresh cream, coriander sprig.
  • Serve hot with roti.

Leave a Review

Your email address will not be published. Required fields are marked *

×