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Nawabi dal tadka नवाबी दाल तड़का restaurant style new recipe दाल निज़ामी

Nawabi dal tadka नवाबी दाल तड़का restaurant style new recipe दाल निज़ामी

Name: Nawabi dal tadka नवाबी दाल तड़का restaurant style new recipe दाल निज़ामी
Prep time: 10 min
Cook time: PT25-30M
Total time: PT35-40M
Yield: 2-4
Cuisine: Indian
Ingredients: Chana dal; Curd; milk; Moong dal; Urad dal

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Prep Time: 10 minutes Cook Time: 25-30 minutes

Total Time 35-40 minutes

Servings: 2-4

Cuisine: Indian

Nawabi dal tadka नवाबी दाल तड़का restaurant style new recipe दाल निज़ामी Recipe - Ranveer Brar

Ingredients

For Cooking Dal

1 tbsp Ghee, घी

2-4 Garlic cloves, chopped, लहसुन

1 cup Chana dal, soaked, चना दाल

1 cup Moong dal, soaked, मूंग दाल

1 cup Urad dal, soaked, उड़द दाल

1 ½ cups Milk, दूध

1 Green cardamom, हरी इलायची

2 Cloves, लौंग

Water as required, पानी

Salt to taste, नमक स्वादअनुसार

For Tempering

2-3 tbsp Ghee, घी

1-2 tsp Oil, तेल

1 tsp Caraway seeds, शाही जीरा

2-3 Garlic cloves, chopped, लहसुन

3 medium Onions, finely chopped, प्याज

½ inch Cinnamon stick, दालचीनी

¼ tsp Asafoetida, हींग

1 tsp Turmeric powder, हल्दी पाउडर

¼ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ tsp Coriander powder, धनिया पाउडर

½ cup Curd, beaten, दही

1 tbsp Coriander leaves, chopped, धनिया पत्ता

½ tbsp Mint leaves, chopped, पुदीना के पत्ते

3-4 cups Cooked dal, पकी हुई दाल

⅓ cup Water, पानी

Salt to taste, नमक स्वादअनुसार

½ tsp Black peppercorns, crushed, कुटी हुई काली मिर्च

1 Green chili, slit into half, हरी मिर्च

For Garnish

½ tsp Ghee, घी

A pinch of Black peppercorns, crushed, कुटी हुई काली मिर्च

A pinch of Nutmeg, जायफल

Fried Onions, तले हुए प्याज

Fresh cream, ताजा क्रीम

Coriander sprig, धनिया पत्ता

Process

For Cooking dal

In a pressure cooker, add ghee, once it’s hot, add garlic and it sauté for a minute on moderate heat.
Add chana dal, urad dal, moong dal and sauté for 2-3 minutes on moderate heat.
Add milk, green cardamom, cloves and get a quick boil.
Add water, salt to taste and mix it well, cover it with the lid and cook it to 3-4 whistles.

For Tempering

In a handi or kadai, add ghee, oil, once it’s hot, add caraway seeds and let it splutter.
Add garlic, onions and sauté for 4-5 minutes or until golden in color on moderate heat.
Add cinnamon stick and sauté well.
Add asafoetida, turmeric powder, degi red chili powder, coriander powder and cook it well.
Add curd and sauté well, add coriander leaves, mint leaves, cooked dal and mix it well.
Add water as required, salt to taste, black peppercorns and let it simmer for 4-5 minutes on moderate heat.
On a gas flame, heat the golden ring and drop into dal for smokiness and give it gold essence into it.
Serve in a serving bowl, garnish it with ghee, black peppercorns, nutmeg, fried onions, fresh cream, coriander sprig.
Serve hot with roti.