Ingredients

1 Cup Refined Flour

2 tbsp Fine Semolina

Salt, to taste

1 tsp Carom Seeds

3 tbsp Ghee

Other Ingredients

Oil, for frying

Process

• In a bowl combine refined flour, semolina, salt, carom seeds and mix well.
• Now heat ghee in a pan till it is hot. Pour the hot ghee over flour mixture and mix with a spoon. Let it sit for 3-4mins.
• Now add water and knead into stiff dough. Cover the dough with damp cloth and rest for 10mins.
• Divide the dough in 2 parts and roll each in a thin circle.
• Cut the circle in long rectangles or diamonds.
• Heat oil for frying in a pan and when it is hot turn the flame to medium low.
• Fry the Namak pare till golden brown in colour. Remove on absorbent paper to drain off the excess oil.
• Serve Namak pare with tea or store in air tight container.