Nachos with Jain Salsa

20 minutes
Prep: 10 minutes | Cook: 10 minutes | Servings: 2

Ingredients

For Nachos

1 cup Maize flour/मक्के का आट्टा

½ cup Refined flour/मैदा

Salt to taste/नमक स्वाद अनुसार

¼ tsp Carom seeds, crushed (optional)/ अजवाइन

1 tsp Oil/तेल

Oil, for deep-frying/तेल

 

For The Jain Salsa

2 medium tomatoes, finely chopped/टमाटर

2 tbsp Green capsicum, finely chopped/हरी शिमला मिर्च

1 Green chilli, finely chopped/हरी मिर्च

2 tbsp fresh coriander leaves, chopped/धनिया

¼ tsp dried Oregano/ड्राइड ओरेगनों

¼ tsp freshly ground black pepper/काली मिर्च

¼ tsp roasted cumin seeds, crushed/भुना हुआ ज़ीरा

Salt to taste/नमक स्वाद अनुसार

1 tbsp Jain Tomato ketchup/केचप

½ no lime juice/निम्बू का रस

 

Process

  • To prepare the nachos, add maize flour, refined flour, salt, carom seeds to it and mix well.
  • Add oil and form a crumb like mixture by mixing in with fingers.
  • Add chilled water as required and knead the dough. Cover the dough and rest it for 10 minutes.
  • Meanwhile, prepare the tomato salsa. Add tomatoes, green capsicum, green chilli, cumin seeds, oregano, fresh coriander leaves, salt, crushed pepper, crushed cumin seeds, jain tomato ketchup, lime juice in a bowl and mix well. Refrigerate till in use.
  • Dust flour on work surface and roll the prepared dough into a thin round or rectangular shape.
  • Take a knife and cut diagonally into diamond shape.
  • Prick the prepared nachos with a fork and fry in hot oil till golden brown and crisp. /सुनेहरा होने तक पकाये
  • Drain on absorbent paper.
  • Serve hot with the prepared Jain Salsa Dip.

 

 

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