Nachni Thalipeeth

Prep: 20 minutes | Cook: 10 minutes | Servings: 4

Ingredients

1 tsp Oil

1 tsp Cumin seeds

½ cup Onion, slices

1 tsp Ginger, chopped

½ tsp Green chilli, chopped

½ cup Carrot, chopped

½ cup Methi leaves, chopped

Salt to taste

1 cup Nachni Atta

1 tbsp Curd

2 tbsp Green onion, chopped

2 tsp Oil

Method:

  • Heat oil in a pan, add cumin seeds and onion slices and cook.
  • Add chopped ginger and green chilli and sauté for a minute.
  • Now add carrots and methi leaves and mix.
  • Season with salt and mix. Cook for more 3-4 minutes. Remove off the flame and keep aside.
  • Take a bowl and add nachni flour to it.
  • Add the prepared mixture in it. Add curd, salt and green onion and mix well.
  • Add in water and oil and knead well. The dough should be little stiff to hold the shape.
  • Now pat and make small sized circles out of this dough.
  • Heat oil in a pan and cook the thalipeeth on both the sides till a bit crispy.
  • Remove and serve along with curd.

 

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