Nachni Dosa

Prep: 10 minutes | Cook: 10 minutes | Servings: 2

Ingredients:

1 cup ragi flour

1 cup semolina

½ cup wheat flour

½ tsp green chili chopped

½ tsp cumin seeds

Salt to taste

10-11 curry leaves

2-3 tbsp chopped onion

½ cup blanched methi

1 cup curd

Water as required

Method: 

  • In a large mixing bowl add semolina and both the flours, add green chili, cumin seeds, salt, curry leaves, onion, methi leaves (roughly chopped) and curd.
  • Mix everything well and make a batter without any lumps. Let the batter rest for a while (optional).
  • Heat little bit oil in a nonstick pan and put ½ a ladle of batter (depending on the size of your pan)once it is half cooked flip it using a flat spoon and complete cooking. Serve hot.
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