Mutton Yakhni Pulao मटन पुलाव रेसिपी यखनी के साथ Lucknow Mutton Pulao /biryani

A good Yakhni is important for a good Yakhni Pulao or Biryani. Here's my recipe for Mutton Yakhni Pulao.. Bahut hi complicated........nahin hai :)

50-55 minutes
2-4
Indian
Mutton Yakhni Pulao मटन पुलाव रेसिपी यखनी के साथ Lucknow Mutton Pulao /biryani Recipe - Ranveer Brar

Ingredients

For Mutton Marination

1 kg Mutton (with bones) मटन

1 Star anise, चक्रफूल

3-4 no. Black cardamom, बड़ी इलायची

2-3 Green cardamom, हरी इलायची

½ tsp Fennel seeds, सौंफ

3-4 Cloves, लॉन्ग

12-15 no. Black peppercorns, काली मिर्च के दाने

1 Bay leaf, तेजपत्ता

2 medium Onions, sliced, प्याज

Salt to taste, नमक स्वादअनुसार

2 cups Curd, beaten, दही

 

For Yakhni 

1 ½ tbsp Oil, तेल

½ tbsp Ghee, घी

1 tsp Shahi jeera, शाही जीरा

1 medium Onion, sliced, प्याज

Marinated Mutton, मैरिनेटेड मटन

2-3 no. Green chilies, slit into half, हरी मिर्च

1 inch Ginger, peeled sliced, अदरक

few Tender Coriander stem, धनिया के डंठल

3-4 cups Water, पानी

¼ tsp Vinegar, सिरका

 

For Mutton Yakhni Pulao

2-4 tbsp Ghee, घी

1 Bay leaf, तेजपत्ता

½ inch Cinnamon stick, दालचीनी

¼ tsp Cumin seeds, जीरा

¼ tsp Fennel seeds, सौंफ

Cooked Mutton, पका हुआ मटन

Prepared Yakhni, तैयार किया हुआ यखनी

3 cups Sella Basmati rice (soaked for 20 minutes) सेला बासमती चावल

1 ½ tbsp Saffron water, केसर का पानी

 

 

For Raita

¼ cup Fried onion, chopped, तला हुआ प्याज

few Mint leaves, chopped, पुदीना  पत्ता

½ tbsp Coriander leaves, chopped, धनिया पत्ता

2 no. Green chilies (less spicy & chopped) हरी मिर्च

1 cup Curd, beaten, दही

Salt to taste, नमक स्वादअनुसार

Prepared Tempering, तैयार किया हुआ तड़का

 

For Tempering

1 tbsp Oil, तेल

¼ tsp Shahi jeera, शाही जीरा

1 tsp Chili flakes, चिल्ली फ्लक्स

 

For Garnish

Fried onion, तला हुआ प्याज

Coriander sprig, धनिया पत्ता

Mint sprig, पुदीना  पत्ता

Silver vark, चांदी का वर्ख

Process

For Mutton Marination

  • In a bowl, add mutton with bones, star anise, black cardamom, green cardamom, fennel seeds, cloves, black peppercorns, bay leaf, onions, salt to taste, curd and mix well.
  • Marinate for 15 minutes and keep it aside for further use.

 

For Yakhni

  • In a deep handi, add oil, ghee. Once it’s hot, add shahi jeera and let it splutter well.
  • Add onions and sauté for a minute or until translucent, Add marinated mutton and sauté well.
  • Cook it for 7-8 minutes on medium flame. Add ginger, green chili, and tender coriander stem.
  • Add water as required, vinegar and skim it with the help of a ladle.
  • Simmer the yakhni for a while or until the mutton is tender.
  • Remove the bones in a tray and keep aside for further use. Strain the yakhni and keep aside for further use.

 

For Mutton Yakhni Pulao

  • In a deep handi, add ghee. Once it’s hot, add bay leaf, cinnamon stick, cumin seeds, fennel seeds and let it splutter well.
  • Add cooked mutton and sauté on medium flame for 2-4 minutes.
  • Add prepared yakhni, soaked sella basmati rice and cover it with the lid. Let it cook on dum for 10-15 minutes or cover it with muslin cloth.
  • Once the rice is cooked well, pour some saffron water and gently mix the rice.
  • Transfer it into a serving bowl. Garnish it with fried onions, coriander sprig and silver vark.

 

For Raita

  • In a bowl, add fried onion, mint leaves, coriander leaves, green chili, curd, salt to taste.
  • Add prepared tempering and mix well.
  • Keep aside for further use.

 

For Tempering

  • In a pan, add oil. Once it’s hot, add shahi jeera and let it splutter well.
  • Add chili flakes and mix well.

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