Mutton Masala मटन चांप मसाला masala mutton chops restaurant style chop masala

If you have been looking for a spicy one size fits all Mutton curry recipe, then this is it!! :) And if you've been looking for a Mutton Yakhni recipe, then this is it too!! Trust me, this Mutton masala is all you need this winter, and for the weekend.

55-60 minutes
2-4
Indian
Mutton Masala मटन चांप मसाला masala mutton chops restaurant style chop masala Recipe - Ranveer Brar

Ingredients

For Mutton Yakhni

2-3 tbsp Ghee, घी

½ tbsp Oil, तेल

2 Cloves, लॉन्ग

4-5 Black peppercorns, काली मिर्च के दाने

2 Black cardamom, बड़ी इलायची

2-3 Bay leaf, तेजपत्ता

1 inch Cinnamon stick, दालचीनी

800 gms Mutton (with ribs) मटन चाप

½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

Salt to taste, नमक स्वादअनुसार

1 ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

1 tbsp Coriander powder, धनिया पाउडर

2-3 cups Water, पानी

 

For Paste

2 medium size Onions, cut into half, प्याज

1 inch Ginger, peeled, slice, अदरक

4-5 Garlic cloves, लहसुन

3 Green chillies, हरी मिर्च

2 tbsp Oil, तेल

Salt to taste, नमक स्वादअनुसार

2-3 Cloves, लॉन्ग

1 Black cardamom, बड़ी इलायची

2-3 no. Fenugreek seeds, मेथी दाना

 

For Gravy

Prepared Paste, तैयार किया हुआ पेस्ट

1 tsp Ghee, घी

2 tbsp Curd, beaten, दही

Prepared Curd Mixture, तैयार किया हुआ दही का मिश्रण

1 ½ cups Mutton Yakhni, मटन यखनी

Prepared Mutton Yakhni, तैयार किया हुआ मटन यखनी

Cooked Mutton, पका हुआ मटन चाप

2 tbsp Coriander leaves, chopped, धनिया पत्ता

1 tbsp fresh Mint leaves, chopped, पुदीने के पत्ते

½ tsp Sugar, चीनी

1 tsp Lemon juice, नींबू का रस

 

For Curd Mixture

½ cup Curd, beaten, दही

1 heaped tbsp Coriander powder, धनिया पाउडर

1 ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

1 tsp Turmeric powder, हल्दी पाउडर

 

For Masala

2-4 Black cardamom, बड़ी इलायची

5-6 Black peppercorns, काली मिर्च के दाने

 

For Garnish

Coriander sprig, धनिया पत्ता

 

Process

For Mutton Yakhni

  • In a deep bottom handi, add ghee, oil once it’s hot, add cloves, black peppercorns, blackcardamom.
  • Add bayleaf, cinnamon stick and let it splutter well.
  • Add mutton, ginger garlic paste and saute well on medium flame for 4-5 minutes.
  • Add salt to taste, degi red chilli powder, coriander powder and mix it well.
  • Add water and mix everything well. Cover it with the lid and simmer it on medium flame for 10-12 minutes.

 

For Paste

  • In a bowl, add onion, ginger, garlic cloves, green chillies, oil, salt to taste, cloves, black cardamom.
  • Add fenugreek seeds. Transfer it into a grinder jar and grind it into a smooth paste and keep aside for further use.

 

For Gravy

  • In a shallow handi or pot, add prepared paste and saute it well.
  • Keep sauting on medium flame until it’s light brown in color and release its oil.
  • Add ghee and saute it well. Add curd, prepared curd mixture and saute it well.
  • Add mutton yakhni, cooked mutton and cook for 5-10 minutes on medium flame.
  • Add coriander leaves, mint leaves, sugar, lemon juice and mix well.
  • Once it’s done transfer it into a serving dish. Garnish it with coriander sprig, sprinkle some prepared masala and serve hot.

 

For Curd Mixture

  • In a bowl, add curd, coriander powder, degi red chilli powder, turmeric powder and mix well.
  • Keep aside for further use.

 

For Masala

  • In a pan, add black cardamom, black peppercorns and dry roast on low flame until the spices turn aromatic.
  • Transfer it into a grinder jar and grind it into a fine powder. Keep it aside for further use.

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