Ingredients

For Kibbeh

200 gms Mutton mince

½ cup dalia soaked in warm water

½ tsp cumin powder

1 medium onion, finely chopped

2 cloves garlic, finely chopped

½ tsp sumac

1 tsp coriander seeds, ground

Black pepper cracked

Salt to taste

Oil for frying

For Filling

1 cup Hung Yoghurt

2 tbsp Mint chopped finely

½ tsp Cumin Powder

2 tbsp Pomegranate Seeds

1/3 tsp Paprika

1/3 tsp Sumac (optionally anaardana powder)

1/3 tsp Zattar (optionally

dried mint powder )

¼ tsp Mineral Salt

Process

• Mince everything for the Kibbeh together in a mincer till smooth & rest in refrigerator for 1 hour
• Mix everything for the filling together in a bowl with spoon.
• Wet your hands with Water & make small shells of Meat
• Make a dent with finger & place one tsp full of filling forming croquettes.
• Rest in refrigerator for 20 minutes.
• Heat oil in a kadai, deep-fry till golden brown and crisp.
• Drain on an absorbent paper.
• Garnish with mint leaves and serve hot.