Mutton Kibbeh

30 minutes
Prep: 15 minutes + Freezing time | Cook: 15 minutes | Servings: 2

Ingredients

For Kibbeh

200 gms Mutton mince

½ cup dalia soaked in warm water

½ tsp cumin powder

1 medium onion, finely chopped

2 cloves garlic, finely chopped

½ tsp sumac

1 tsp coriander seeds, ground

Black pepper cracked

Salt to taste

Oil for frying

For Filling

1 cup Hung Yoghurt

2 tbsp Mint chopped finely

½ tsp Cumin Powder

2 tbsp Pomegranate Seeds

1/3 tsp Paprika

1/3 tsp Sumac (optionally anaardana powder)

1/3 tsp Zattar (optionally

dried mint powder )

¼ tsp Mineral Salt

Process

  • Mince everything for the Kibbeh together in a mincer till smooth & rest in refrigerator for 1 hour
  • Mix everything for the filling together in a bowl with spoon.
  • Wet your hands with Water & make small shells of Meat
  • Make a dent with finger & place one tsp full of filling forming croquettes.
  • Rest in refrigerator for 20 minutes.
  • Heat oil in a kadai, deep-fry till golden brown and crisp.
  • Drain on an absorbent paper.
  • Garnish with mint leaves and serve hot.
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