Mutton Kheema

35 mInutes
Prep: 10 minutes | Cook: 25 minutes | Servings: 4

Ingredients

1 kg Mutton kheema , मटन खीमा

1 tbsp Red chilli powder, लाल मिर्च पाउडर

1 tsp Turmeric powder, हल्दी पाउडर

1 ½ cup Curd, beaten, दही

Salt to taste,  नमक स्वादअनुसार

2 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

2-3 Green chilli, slit, हरी मिर्च

Whole Nutmeg, साबुत जायफल

5-6 Mutton bones, मटन कि  हाड़ी

3 tbsp Ghee,  घी

For Tempering

¼ cup Ghee, घी

2 tbsp Oil, तेल

1 Bay leaves, तेज पता

2 Cloves, लौंग

10–12 Black peppercorns, काली मिर्च

2 Black Cardamom, काली इलाइची

3-4 Onion, chopped,  प्याज

1 cup Curd, beaten, दही

2 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

1 tbsp Degi Red chilli powder, लाल मिर्च पाउडर

2 tbsp Coriander powder, धनिया पाउडर

1 tsp Turmeric powder,  हल्दी पाउडर

½ tsp Cumin powder, ,जीरा पाउडर

A pinch of Asafoetida, हींग

For Masala

3 tbsp Black peppercorns, काली मिर्च

5-6 Black Cardamom, काली इलाइची

3-4 Green Cardamom,  हरी इलायची

3-4 Cloves, लौंग

3 tbsp Coriander stems, धनिया के डंठल

½ cup Green peas, हरे मटर

1 tbsp Prepared masala, तयार किया हुआ मसाला

1-2 Green chilli, chopped, हरी मिर्च

Hand full of Coriander leaves, chopped, धनिया

Hand full of Mint leaves, chopped, पुदीना

 

 

 

 

Process

  • In a bowl, add mutton kheema, red chilli powder, turmeric powder, curd, salt to taste, ginger garlic paste, green chilli, whole nutmeg, mutton bones mix everything well.
  • Transfer this into the cooker. Add ghee cover and cook till 2-3 whistles.

For Tempering

  • Heat oil and ghee in another saucepot, add bay leaves, cloves, blackpeppercons, black cardamom let the whole spices splutter.
  • Add onion and saute till light golden brown.
  • In a bowl, add curd, ginger garlic paste, degi red chilli powder, coriander powder, turmeric powder, cumin powder, a pinch of asafoetida mix well.
  • Transfer this mixture into the sauce pot saute well.
  • Remove the mutton bones and the whole nutmeg and mix it well.
  • Put the kheema in the sauce pot and mix well.
  • Then add chopped coriander stems and green peas and then the prepared masala mix it well.
  • Cover and cook for 2 minutes .
  • Lastly add chopped coriander, mint and green chilli.
  • Garnish it with coriander leaves and serve hot with roti or pav.

For Masala

  • In a grinder add black peppercorn, cloves, black cardamom, green cardamom and grind it into powder. And keep it aside for later use.
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