Ingredients

For Lamb

300 gms mutton, minced

1 tsp garam Masala

1 tsp red chilli powder

1 tsp cumin powder

2 tsp coriander crushed

2 tbsp fried onion paste

Salt to taste

1 tbsp fresh coriander leaves, chopped

1 tbsp mint leaves, chopped

3 tbsp gram flour, roasted

½ cup breadcrumbs

Oil for cooking

For Salad

1 cucumber big, with skin

½ tbsp salt

½ cup white wine vinegar

2 tbsp sugar

2 tbsp honey

¼ cup lemon juice

1 tsp black pepper powder

1 medium onion, thinly sliced

For Assembling

4 slider buns

2 tbsp butter, melted

Process

• In a bowl, add minced mutton, garam masala, red chilli, cumin powder, coriander powder, fried onion paste, salt, coriander leaves, mint leaves, gram flour and bread crumbs. Mix well.
• Refrigerate for 30 minutes.
• Meanwhile, prepare the cucumber and onion salad.
• In a bowl, add cucumber and salt, mix well and rinse under water.
• Add vinegar, sugar, honey, lemon juice and pepper powder to a bowl. Mix well till everything dissolves.
• Add this prepared mixture to the cucumbers and add in onions, mix well and refrigerate for 30 minutes.
• Meanwhile, shape the marinated mince into flat circular-shaped kebabs.
• Heat oil on a grill pan, roast the kebab on both sides till cooked and till it obtains good grill marks.
• Once cooked, set aside till in use.
• Slice the slider buns in 2 halves.
• Brush butter on both sides, place the prepared onion cucumber mixture, top it with the prepared kebab. Cover with the other half of the bun.
• Repeat the process for all the buns.
• Serve immediately.