Mutton Kebab Slider

Prep: 15 minutes + Refrigerate time | Cook: 25 minutes | Servings: 2

Ingredients

For Lamb

300 gms mutton, minced

1 tsp garam Masala

1 tsp red chilli powder

1 tsp cumin powder

2 tsp coriander crushed

2 tbsp fried onion paste

Salt to taste

1 tbsp fresh coriander leaves, chopped

1 tbsp mint leaves, chopped

3 tbsp gram flour, roasted

½ cup breadcrumbs

Oil for cooking

For Salad

1 cucumber big, with skin

½ tbsp salt

½ cup white wine vinegar

2 tbsp sugar

2 tbsp honey

¼ cup lemon juice

1 tsp black pepper powder

1 medium onion, thinly sliced

For Assembling

4 slider buns

2 tbsp butter, melted

Process

  • In a bowl, add minced mutton, garam masala, red chilli, cumin powder, coriander powder, fried onion paste, salt, coriander leaves, mint leaves, gram flour and bread crumbs. Mix well.
  • Refrigerate for 30 minutes.
  • Meanwhile, prepare the cucumber and onion salad.
  • In a bowl, add cucumber and salt, mix well and rinse under water.
  • Add vinegar, sugar, honey, lemon juice and pepper powder to a bowl. Mix well till everything dissolves.
  • Add this prepared mixture to the cucumbers and add in onions, mix well and refrigerate for 30 minutes.
  • Meanwhile, shape the marinated mince into flat circular-shaped kebabs.
  • Heat oil on a grill pan, roast the kebab on both sides till cooked and till it obtains good grill marks.
  • Once cooked, set aside till in use.
  • Slice the slider buns in 2 halves.
  • Brush butter on both sides, place the prepared onion cucumber mixture, top it with the prepared kebab. Cover with the other half of the bun.
  • Repeat the process for all the buns.
  • Serve immediately.
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