Mushroom 65

Prep: 25 minutes | Cook: 15 minutes | Servings: 4


For Mushroom Marinade

Salt to taste

1 tbsp Red chili powder

2 tsp Garam masala powder

1 tsp Coriander powder

1 tbsp Ginger garlic paste

2 tbsp Oil

1 tbsp Lemon juice

2 tbsp Gram Flour/Besan

2 Cups Button Mushroom

For Batter

¾ Cup Refined Flour/Maida

½ Cup Gram Flour/Besan

½ Cup Corn flour

Salt to taste

Water, according to consistency

1 tbsp Red chili powder

Other Ingredients

Oil, for frying


  • For mushroom marinade, combine all the ingredients and mix well. Add mushrooms and coat with masala well. Keep aside.
  • For batter, combine all the ingredients and add water to make a thick batter.
  • Heat oil in a kadai for deep frying.
  • Coat the marinated mushroom in batter and deep fry the mushroom till golden brown.
  • Remove and drain the excess oil. Garnish with coriander and serve hot.