Holi Special Murmura Laddoo | मुरमुरे गुड़ के सेहतमंद लड्डू | Healthy desserts

25-30 minutes
2
Indian
Holi Special Murmura Laddoo | मुरमुरे गुड़ के सेहतमंद लड्डू | Healthy desserts Recipe - Ranveer Brar

Ingredients

2 cups Puffed rice, मुरमुरे

1 tbsp Ghee, घी

5-6 Almonds, chopped, बादाम

5-6 Cashewnut, chopped, काजू,

¾ cup Jaggery, chopped, गुड़

1 tsp Fennel Seeds, सौंफ

1 tsp Black pepper powder, काली मिर्च का पाउडर

A pinch of salt, नमक

¼ cup Dry coconut, grated, सूखा नारियल

 

For Garnish

Dry rose petals, सूखी गुलाब की पंखुड़ियाँ

 

Process

  • In a kadai, add puffed rice and dry roast on low flame.
  • Dry roast until the murmura turns crisp. keep aside.
  • In a large kadai, add ghee and jaggery.
  • Keep the flame on low, stir continuously until the jaggery melts.
  • Stir on low flame, till it turns frothy.
  • Add fennel seeds, black pepper powder and mix it well.
  • Check the consistency, by dropping syrup into a bowl of water, it should form a soft ball.
  • Add salt, dry coconut, almonds, cashew nuts and mix it well.
  • Turn off the flame and add dry roasted murmura and mix gently.
  • Mix until the mixture is well combined and jaggery syrup is coated well.
  • Grease your hand with ghee or wet your hand with water and prepare ladoo when the mixture is still warm.

 

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