Moong Dal Dhokla

Prep: 20 minutes | Cook: 20 minutes | Servings: 4 people

Ingredients

For Batter

¾ Cup Split Yellow Gram/ Yellow Moong Dal, soaked

3 nos. Green Chilies, chopped

Salt, to taste

1½ tsp Sugar

A pinch Asafoetida / Hing

½ tsp Turmeric Powder

1 tbsp Bengal Gram Flour/ Besan

2 tbsp Curd

1 ½ tsp Fruit Salt

For Tempering

1 tbsp Oil

1 tsp Musatrd Seeds

½ tsp Sesame Seeds

¼ tsp Asafoetida/ Hing

2nos. Green Chilies, chopped

Other Ingredients

2 tbsp Grated Coconut

1 tbsp Fresh Coriander, chopped

Process

  • Grind the soaked moong dal and green chilies to a fine paste.
  • Remove the paste in the bowl. Add salt, sugar, hing, turmeric, besan, curd and whisk nicely.
  • Heat water in a steamer. Grease the dhokla mould with oil.
  • Sprinkle fruit salt in the batter and give a nice stir. Pour the batter in the mould and steam the dhokla 15minutes. Keep aside.
  • Now for tempering, heat oil in a pan. Add all the ingredients and stir till fragrant.
  • Pour this hot tempering on the dhokla and spread evenly.
  • Top it off grated coconut and coriander. Cut and serve with green chutney.
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