Momo Chaat

35 minutes
4
Afghani
Momo Chaat Recipe - Ranveer Brar

Ingredients

For Momo Dough

½ cup Whole wheat flour , आटा

¼ cup Refined flour , मैदा (you can also use 1 cup whole wheat flour)

¾ tsp Salt, नमक़

1 tsp Oil , तेल

For Momo Filling

1 medium Sweet Potato, boiled & mashed (optional) , शकरकंदी

2 medium Potatoes, boiled & mashed , आलू

¼ tsp Black pepper powder , काली मिर्च पाउडर

Salt to taste , नमक स्वादानुसार

2 tbsp Ginger-Green Chilli, chopped , कटे हुए अदरक और हरी मिर्च

1 tbsp fresh Coriander leaves, chopped (optional), हरा धनिया

For Chana Dal & Tomatoes Chutney

2 tbsp Oil , तेल

½ tsp Cumin seeds , जीरा

2 tbsp Ginger-Green Chilli, chopped, कटे हुए अदरक और हरी मिर्च

½ cup split Bengal gram, soaked , चना दाल

Salt to taste , नमक स्वादानुसार

1 cup fresh Tomato puree , ताज़े टमाटर की प्यूरी

1 inch Cinnamon stick , दालचीनी

1 tbsp Sugar , चीनी

2 tbsp Vinegar , सिरका

1 tsp freshly crushed Black Pepper, (optional), काली मिर्च

For Masala

1 tsp Fennel seeds , सौंफ

1 tsp Cumin seeds , जीरा

1 tsp Black pepper cons , काली मिर्च

For Mint Powder

1 cup Mint Leaves, पुदीने के पत्ते

For Mint Curd

1 cup Curd , दही

1 heaped tbsp Mint Powder, पुदिना पाउडर

Salt to taste , नमक स्वादानुसार

1 tsp Sugar , चीनी

½ tsp Black pepper powder , काली मिर्च पाउडर

Other Ingredients For Chaat

1 medium Onion, chopped , प्याज

1 fresh Green chilli, chopped , हरी मिर्च

1 medium Tomato, chopped , टमाटर

Salt to taste , नमक स्वादानुसार

½ small Lemon juice , नींबू का रस

2 tbsp Coriander leaves, chopped , धनिया पत्ता

Process

For Momo Dough

  • In a bowl add whole wheat flour, refined flour, salt, water and knead a semi hard dough.
  • Now add oil and knead again properly, cover and keep aside for 12-15 minutes.

For Momo Filling

  • In a bowl add boiled & mashed sweet potato, potatoes, black pepper powder, salt, ginger-green chilli, fresh coriander leaves and mix everything properly and keep aside for further use.

For Chana Dal & Tomatoes Chutney

  • In a pan add oil and let it heat, now add cumin seeds, ginger-green chilli and saute it for half a minute.
  • Now add the soaked split bengal gram saute for a minute and then add water and let it cook 50%.
  • Once cooked 50% add salt, tomato puree, cinnamon stick mix it properly and cook until 80% in the tomato puree.
  • After that add sugar, vinegar, black pepper powder and cook on high flames for 4-5 minutes and then keep aside to cool down properly.

For Masala

  • In a pan add fennel seeds, cumin seeds, black pepper cons and dry roast them lightly golden.
  • Now remove and crush it in a motor pastel coarsely and keep aside for further use.

For Mint Powder

  • Take the mint leaves and place them on a microwave safe plate and microwave it on the highest settings until dried completely.
  • Remove and let it cool down then crush it with your hands to make powder.

For Mint Curd

  • In a bowl add curd, mint powder, salt, sugar, black pepper powder and mix everything properly then keep aside for further use.

For Assembling Momo Chaat

  • Firstly mix the chopped onion, tomato, green chilli, salt, lemon juice, coriander leaves together and keep aside for further use.
  • Then take two small portions of the dough and roll it thin with the help of a rolling pin.
  • Now take a small portion of the filling and shape it like a tikki, then place in the centre of the rolled dough and then place the second rolled dough on it and trim off the edges of it and then fold it in a wave like pattern.
  • Heat a pan and add little water then place the momo, cover and cook for 2-3 minutes.
  • Once cooked, remove all of the water and add 1 tsp oil to fry the momo from both sides until golden brown.
  • To serve add some mint curd on the serving plate then the chana dal & tomato chutney, keep the fried momo on it and repeat the same thing and then finish it with some onion tomato mixture and the prepared masala and mint powder.

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer

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