Mix Veg (No Onion & Garlic)

35-40 minutes
Prep: 10-15 minutes | Cook: 25-30 minutes | Servings: 2

Ingredients

2-3 tbsp Ghee (घी)

½ inch Cinnamon Stick (दालचीनी)

2-3 Cloves (लॉन्ग)

10-12 Black Peppercorns (काली मिर्च के दाने)

1 Green Cardamom (हरी इलायची)

1 tsp Cumin Seeds (जीरा)

¼ tsp Fennel Seeds (सॉन्ग)

1 small Cauliflower – cut in florets (फूलगोभी)

2 medium Potatoes – cut in medium cubes (आलू)

15-20 French Beans – cut in diamond shape (फ्रेंच बींस)

1 medium Carrot – cut in diamond shape (गाजर)

Salt to taste (नमक स्वादानुसार)

 

For Curd mixture

1 cup Curd (दही)

1 fresh Green Chilli (हरी मिर्च)

1 inch Ginger – grated (अदरक)

1 tsp Turmeric Powder (हल्दी पाउडर)

1 tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

¼ tsp Asafoetida (हींग)

2 tsp Coriander Powder (धनिया पाउडर)

Salt to taste (नमक स्वादानुसार)

 

For Garnish

Fresh Coriander Leaves (धनिया पत्ता)

 

Process

For Curd mixture

  • In a bowl add curd, green chilli, ginger, turmeric powder, degi red chilli powder, asafoetida, coriander powder, salt and mix everything properly and keep aside for further use.

 

For Mix Veg

  • In a pan add ghee, cinnamon stick, cloves, black pepper cons, green cardamom, cumin seeds, fennel seeds and let them crackle.
  • Now add the cauliflower, potatoes, french beans, carrots, salt and saute for a minute.
  • Add the prepared curd mixture and mix everything properly. Keep on sauteing for 4-5 minutes and then cover and cook until the vegetables are completely cooked.
  • Remove on a serving bowl and garnish with fresh coriander leaves.
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