Mini ChocoBar Ice Cream Chocobar at home सिर्फ 3 चीज़ों से झटपट चोकोबार आइस क्रीम

No matter what the question, desserts are the right answer! Agree? This mini Choco Bar recipe is perfect for kids and definitely, the kid in you..

15-20 minutes
2-4
International
Mini ChocoBar Ice Cream Chocobar at home सिर्फ 3 चीज़ों से झटपट चोकोबार आइस क्रीम Recipe - Ranveer Brar

Ingredients

For Vanilla Ice Cream

1 cup fresh Cream, मलाई

200 gms “Nestlé MILKMAID” नेस्ले मिल्कमेड

1 tsp Vanilla essence, वनीला एसेंस

 

For Chocolate Coating

5-6 any Chocolate cookie, crushed, चॉकलेट कुकीज

¾ cup Dark chocolate, melted, डार्क चॉकलेट

10 ml Refined oil, तेल

5-6 Almonds, chopped, बादाम

Chocolate, sprinkler, चॉकलेट स्प्रिंकलर

Process

For Vanilla Ice Cream

  • In a saucepot, add fresh cream and give it a quick boil.
  • Add milkmaid and cook for a while. Switch off the flame.
  • Add vanilla essence and mix it well.
  • Add crushed cookies and mix well.
  • Pour the Prepared mixture into the ice tray and keep it in the freezer for at least 3 to 4 hours or freeze until well set.

 

For Chocolate Coating

  • In the same chocolate bowl, add oil and place the bowl into the microwave for 30 seconds.
  • Or else boil on a double boiler.
  • Once the chocolate melts properly then keep it aside for further use.
  • With the help of a stick, dip the prepared choco bar into the melted chocolate and garnish with chopped almonds, sprinklers, chocolate vermicelli.
  • Serve cold.

 

Leave a Review

Your email address will not be published. Required fields are marked *

×