Military Style Mutton curry फौजी मटन मसाला करी Spicy Mutton Chef Ranveer Brar

50-55 minutes
4
Indian
Military Style Mutton curry फौजी मटन मसाला करी Spicy Mutton Chef Ranveer Brar Recipe - Ranveer Brar

Ingredients

For Marination

1 kg Mutton (with bone) , मटन

2 medium Onion, sliced , प्याज

Few Mint leaves , पुदीने के पत्ते

2 inch Ginger, chopped , अदरक

6-8 Garlic cloves , लहसुन

3-4 fresh Green chillies , हरी मिर्च

½ tsp Salt , नमक

1 cup Curd , दही

2 tbsp Coriander powder , धनिया पाउडर

1 tsp Turmeric powder , हल्दी पाउडर

1 tsp Degi Red chilli powder , देगी लाल मिर्च पाउडर

¼ tsp Cumin powder , जीरा पाउडर

 

For Tempering

¼ cup Ghee , घी

2 Black cardamom , बड़ी इलायची

3-4 Green cardamom , हरी इलायची

8-10 Cloves , लॉन्ग

12-15 Black pepper cons , काली मिर्च के दाने

1 Bay leaf, तेजपत्ता

2 inches Cinnamon stick , दालचीनी

2 medium Onion, sliced , प्याज

Marinated Mutton , मैरीनेट किया हुआ मटन

Water or Stock as required , पानी जरूरत अनुसार

 

For Green Paste

1 cup Coriander leaves , धनिया पत्ता

½ tsp Sugar , चीनी

1 tbsp Oil , तेल

1-2 fresh Green chillies , हरी मिर्च

 

For Garnish

Fresh Coriander leaves , धनिया पत्ता

 

Process

For Marination

  • Firstly in a mortal pastel, roughly crush ginger, garlic, green chillies, salt and set aside.
  • In a bowl add mutton, sliced onion, mint leaves, crushed ginger-garlic-green chillies, curd, coriander powder, turmeric powder, degi red chilli powder, cumin powder and mix everything properly and set aside overnight or at least 1-2 hours.

 

For Tempering

  • In a heavy bottom kadai heat ghee then add black cardamom, green cardamom, cloves, black pepper cons, bay leaf, cinnamon stick and let it crackle.
  • Now add sliced onions and saute until browned properly.
  • Then add the marinated mutton and continue sauteing for 5-8 minutes or until the mutton has light brown coloured.
  • Add water or stock then cover and cook for 20-25 minutes or until the mutton is 80% cooked.
  • Remove the lid and stir it properly then add the prepared green paste and continue cooking until the mutton is cooked completely.
  • Serve hot and garnish with fresh coriander leaves.

 

For Green Paste

  • In a grinder jar add coriander leaves, sugar, oil, green chillies and grind it into a coarse paste and set aside.

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