Mexican Style Tokri Chaat | मेक्सिकन कटोरी चाट | Basket Chaat new style recipe

25-30 minutes
2
Mexican Style Tokri Chaat | मेक्सिकन कटोरी चाट | Basket Chaat new style recipe Recipe - Ranveer Brar

Ingredients

For Salsa

4-5 fresh Green chillies, chopped , हरी मिर्च

2 cloves Garlic, chopped , लहसुन

1 inch Ginger, chopped , अदरक

1 medium Onion, chopped , प्याज

1 medium Tomato, chopped , टमाटर

Salt to taste , नमक स्वादानुसार

1 tsp Sugar , चीनी

2 tbsp Coriander leaves, chopped , धनिया पत्ता

¼ cup Tomato ketchup , टॉमैटो केचप

¼ cup Sweet Corn kernels, boiled , भुट्टे के दाने

¼ cup Rajma, boiled , राजमा

 

For Tokri

2 Tortillas , रोटी

Oil for frying , तलने के लिए तेल

 

For Mexican Masala

4 tbsp Cumin seeds , जीरा

2 tbsp Coriander seeds , धनिया

4-5 Dry red chilli , सूखी लाल मिर्च

1 tbsp dry Oregano , ओरिगैनो

15-20 Black pepper cons , काली मिर्च के दाने

½ tsp Salt , नमक

 

For Frying

2 medium Potatoes, boiled & cubed , आलू

1 tsp Preparation Mexican Masala , प्यार किया हुआ मैक्सिकन मसाला

1 Tortilla, cut in strips , रोटी

1 tsp Preparation Mexican Masala , प्यार किया हुआ मैक्सिकन मसाला

 

Other Ingredients

Curd , दही

Lemon wedges , नींबू की फलियां

Fresh Coriander leaves , धनिया पत्ता

Process

For Salsa

  • In a bowl, add green chilli, garlic, ginger, onion, tomato, salt to taste.
  • Add sugar, coriander leaves, tomato ketchup, sweet corn kernels, rajma and mix everything well.
  • Keep aside for future use.

 

For Tokri

  • Take a tortilla sheet and cut them thrice on equal distance and place in between two round spoons to give it a shape of a bowl then deep fry in hot oil on medium flame.
  • Until golden brown from all sides.
  • Onces it’s done keep aside for future use.

 

For Mexican Masala

  • In a pan, add cumin seeds, coriander seeds, dry red chilli, dry oregano, black peppercorns, salt and dry roast until fragrant.
  • Remove and let it cool down and grind it corsale.
  • Keep aside for future use.

 

For Frying

  • Heat oil in a kadai, add the cube potato and fry on medium flame until nice crispy and golden brown from all the sides.
  • Remove in an absorbent paper .
  • Transfer it into a bowl, add prepared mexican masala mix it well.
  • Cut the tortilla into strips. Fry the strips on medium flame until nice crisp and golden in color.
  • Onces it’s done transfer it into a bowl sprinkle prepared masala mix it well and keep it aside for future use.

 

For Assembling

  • In a serving plate, firstly add prepared salsa, fried tokri on top of it.
  • Add curd, fried potato mixture, prepared salsa, curd, sprinkle some mexican masala.
  • Garnish it with lemon wedge and coriander leaves.

 

 

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