1 cup whole wheat flour/gehun ka atta
½ cup cornmeal/makai atta
¼ cup bajra atta/jowar atta
¼ cup semolina/rawa
1 cup fenugreek leaves/methi leaves
1 tbsp white sesame seeds/safed til
½ tsp carom seeds/ajwain
½ tsp turmeric/haldi
1 tsp red chili powder/degi mirch
½ tsp fennel powder/saunf powder
1 tsp ginger garlic paste
2 tbsp curd
1 tbsp jaggery/sugar
1 tbsp oil (for binding)
Salt to taste
Water as required
Oil for deep frying
- Make semi soft dough using all the dough ingredients using sufficient water.
- Make lemon size balls and press them on your palm with 1” cm thick size.
- Deep fry them in hot oil until golden brown in color. Remove onto absorbent paper.
- Serve hot with curd