Ingredients

For meatballs

• 750 gms minced meat
• 1 tbsp garlic, paste
• 1 tbsp, parsley chopped
• Salt and pepper to taste

For sauce

• 2 cups tomato puree
• 1 tbsp garlic chopped
• 1 medium onion, chopped
• 1 tsp celery, chopped
• 1 tsp chili flakes
• 6-7 olives
• Salt and pepper to taste
• ½ cup stock
• Couscous to serve
• Parsley to garnish

Process

• Add all the meatball ingredients in the mixing bowl and mix well. Make small lemon size balls and keep aside.
• In tagine pot add olive oil and sauté onion, chili flakes, celery and garlic until turn soft and light golden in color.
• Add tomato puree and allow cook for 2 minutes.
• Add stock stir then add prepared meatballs, olives; cover the tagine pot and cook for another 20-25 mins.
• Stir for minute then remove from the range and serve with couscous.