Masala Soda & Jaljeera | मसाला सोडा और जलजीरा बनाएं घर पे | Summer Drinks

10-16 minutes
2
Indian
Masala Soda & Jaljeera | मसाला सोडा और जलजीरा बनाएं घर पे | Summer Drinks Recipe - Ranveer Brar

Ingredients

For Masala

1 tbsp Dry Mango powder, आमचूर

½ tbsp Black salt, काला नमक

A pinch of asafoetida, हींग

1 tbsp Cumin seeds, जीरा

1 tsp Fennel seeds, सौंफ

Few Black peppercorns, काली मिर्च के दाने

Salt to taste, नमक स्वादअनुसार

¼ cup Sugar, चीनी

 

For Jaljeera

½ inch Ginger, slice, अदरक

¾ cup Coriander leaves, धनिया पत्ती

1 cup Mint leaves, पुदीना पत्ती

Water, पानी

2 heaped tbsp Prepared Masala, तैयार  किया हुआ मसाला

1 Lime juice, नींबू का रस

 

For Masala Soda

Fresh Mint leaves, पुदीना पत्ती

½ Lime juice, नींबू का रस

1 heaped tbsp Prepared Masala, तैयार  किया हुआ मसाला

Soda, सोडा

1 tsp Basil seeds, सब्जा बीज

 

Other Ingredients

Few Boondi, बूंदी

Few Ice cubes, बर्फ के टुकड़े

Process

For Masala

  • In a bowl, add dry mango powder, black salt, asafoetida.
  • In a pan, add cumin seeds, fennel seeds, black peppercorns dry roast on medium flame.
  • Transfer this into a bowl, add salt to taste and sugar.
  • Transfer this into a grinder jar and grind it into a fine powder.
  • Keep in an airtight container for further use.

 

For Jaljeera

  • In a bowl, ginger, coriander leaves, mint leaves transfer this into a grinder jar and grind it into a smooth paste.
  • Transfer this paste into a large bowl, add water, lime juice, prepared masala and stir well.
  • Pour into a glass served with few ice cubes and garnished with boondi.
  • Served chilled.

 

For Masala Soda

  • In a serving glass, add some mint leaves, prepared masala and a few ice cubes.
  • Just before serving, pour the soda over it, garnish it with soaked basil seeds.
  • Served chilled.

 

 

 

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